Randell 3314 Hot Food Well Table Electric

Randell 3314 Hot Food Well Table, Electric

The Randell Custom & Serving 3314 is a Hot Food Table designed to meet the demanding needs of commercial kitchens and food service operations. This electric-operated table is essential for maintaining hot food at safe serving temperatures, making it a valuable asset in environments such as full-service restaurants, catering services, and institutional kitchens. Its robust construction and efficient heating system ensure that it can handle the high-volume demands of busy food service operations.

Constructed with durability in mind, the Randell 3314 features a stainless steel open shelving base and a 20-gauge stainless steel top. The unit includes individual die-stamped 12” x 20” top openings that lead to a common water bath tank. This design facilitates even heat distribution across the food wells. The table is equipped with a full-length 8” deep cutting board and a 7” deep stainless steel plate shelf, providing ample workspace and storage. The stainless steel body construction requires no assembly, and the unit stands on 6” high adjustable legs for stability and convenience.

The Randell 3314 Hot Food Table is powered by two thermostatically controlled 3000-watt heating elements, ensuring precise temperature control for optimal food safety and quality. This model operates on either 208V or 240V, with a NEMA 6-50P plug type, and it is prewired with an 8-foot power cord for ease of installation. The table's common water bath system includes a 1” drain and gate valve for efficient water management, making it a practical choice for high-volume operations.

Specifications

• Exterior dimensions: 63" L x 30" D x 36" H
• Weight: 232.00 lbs
• Number of wells: 4
• Heating elements: 2 x 3000 watts
• Voltage: 208V / 240V
• Amperage: 28.8 Amps (208V) / 25 Amps (240V)
• Plug type: NEMA 6-50P
• Material: 20-gauge stainless steel top and body
• Drainage: 1” drain and gate valve
• Legs: 6” high adjustable with bullet foot

Applications

• In full-service restaurants, this hot food table keeps entrees at optimal serving temperatures during peak dining hours.
• Hotel banquet operations use this table to maintain large quantities of food at safe temperatures for extended events.
• School cafeterias rely on this equipment to serve hot meals efficiently to students during lunch periods.
• Catering services utilize the table's capacity to keep multiple dishes warm and ready for off-site events.
• Hospital and institutional kitchens use it to ensure food safety and quality in high-volume meal preparations.

Certifications

Warranty

The Randell 3314 Hot Food Table comes with a 1-year parts replacement and labor warranty for any defects in material or workmanship.

From The Manufacturer