Randell 3313 Hot Food Well Table Electric
Randell 3313 Hot Food Well Table, Electric
The Randell Custom & Serving 3313 Hot Food Well Table is a vital piece of equipment for any commercial kitchen or food service operation that requires consistent and reliable hot food holding. This electric hot food table is designed to maintain optimal food temperatures, making it an essential tool for restaurants, cafeterias, and catering services. With its robust construction and efficient heating system, the Randell 3313 is built to meet the demands of high-volume environments.
Constructed with a 20-gauge stainless steel top, the Randell 3313 Hot Food Well Table features a durable and easy-to-clean surface. The unit's open shelving base is also made of stainless steel, ensuring longevity and resistance to corrosion. Key components include individual die-stamped 12” x 20” top openings and a common water bath tank, which is crafted from a single piece of stainless steel. This model includes a full-length 8” deep NSF composition cutting board and a 7” deep stainless steel plate shelf, both of which contribute to its functionality and ease of use.
Performance-wise, the Randell 3313 is equipped with a thermostatically controlled 3000-watt heating element, ensuring precise temperature maintenance across its three food wells. The unit operates on either 208V or 240V, with a NEMA 6-20P plug type, and is prewired to a junction box for easy installation. The inclusion of a 1” drain and gate valve facilitates efficient water management, making this hot food table a practical choice for busy kitchens.
Specifications
- Exterior Dimensions: 48" L x 30" D x 36" H
- Weight: 174.00 lbs
- Number of Wells: 3
- Heating Element: 3000 watts
- Voltage: 208V / 240V
- Amperage: 14.4A / 12.5A
- Plug Type: NEMA 6-20P
- Construction: 20-gauge stainless steel top
- Drainage: 1” drain and gate valve
- Plate Shelf: 7” deep stainless steel
- Cutting Board: 8” wide, 1/2” thick NSF composition
- Legs: 6” high adjustable with bullet foot
Applications
- In full-service restaurants, the Randell 3313 Hot Food Well Table keeps dishes at serving temperature during peak meal times.
- Quick-service kitchens use this hot food table to efficiently manage high turnover of hot menu items.
- Hotel banquet operations rely on the consistent heat distribution of the Randell 3313 for large-scale food service events.
- School cafeterias implement this equipment to maintain safe food temperatures for student lunches.
- Catering services benefit from the mobility and reliability of this hot food table for off-site events.
Certifications
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
Warranty
The Randell 3313 Hot Food Well Table comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.
From The Manufacturer
Hot Food Table, electric, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf| Brand | Randell |
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| SKU | 3313 |
| Brand | Randell |
| Weight | 174.00 lbs |
| Dimensions (HxWxD) | 36.00 x 48.00 x 30.00 inches |
| Height | 36.00 |
| Width | 48.00 |
| Depth | 30.00 |
| Base Finish | stainless steel |
| Working Height | 36" |
| Design | open cabinet base |
| Overall Width (side - side) | 43" - 48" |
| Pan Capacity | (3) pan |
| Top Construction | stainless steel |
| Type | stationary |
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