Randell 9303-290 Refrigerated Counter Sandwich/Salad Unit

Randell 9303-290 Refrigerated Counter, Sandwich / Salad Unit

The Randell Food Preparation 9303-290 Refrigerated Counter is a versatile piece of equipment designed for optimal food storage and preparation in commercial kitchens. This unit is specifically crafted to meet the demands of busy food service operations such as restaurants, cafes, and catering services. With its self-contained refrigeration system and ample storage capacity, the 9303-290 is an excellent choice for operators looking to maintain the freshness of ingredients while having easy access to them during meal preparation.

Constructed with durability in mind, the Randell 9303-290 features a robust stainless steel exterior, including the top, sides, and front, providing both aesthetic appeal and long-lasting performance. The interior is lined with anodized aluminum and high-impact ABS, ensuring easy cleaning and sanitation. The unit is equipped with two hinged solid doors, each with recessed handles for a sleek look and easy operation. The refrigeration system is rear-mounted and utilizes R290 Hydrocarbon refrigerant, which is both energy-efficient and environmentally friendly. The full-length NSF-approved cutting board and factory-installed casters add to the unit's functionality and mobility.

With a total capacity of 10.82 cubic feet, the Randell 9303-290 can accommodate up to eight 1/6 size pans, making it ideal for storing a variety of ingredients. The electronically controlled refrigeration system ensures consistent temperatures, while the adaptive defrost feature helps maintain efficiency. Operating on a standard 115V power supply with a 1/4 HP compressor, this unit is both powerful and reliable. The front-breathing design allows for flexible placement in tight kitchen spaces without compromising performance.

Specifications

• Dimensions: 48" W x 30" D x 36" H
• Weight: 280 lbs
• Capacity: 10.82 cubic feet
• Top Pan Capacity: 8 pans (1/6 size)
• Refrigerant: R290 Hydrocarbon
• Voltage: 115/60/1
• Amperage: 5.3 Amps
• Plug Type: NEMA 5-15P
• Compressor: 1/4 HP
• Construction: Stainless steel top, sides, and front
• Insulation: 2.5" CFC-free foamed in place polyurethane
• Interior: Anodized aluminum and ABS
• Casters: 6" factory-installed
• Certifications: NSF, cUL, UL

Applications

• In full-service restaurants, this refrigerated counter keeps ingredients fresh and easily accessible for chefs during peak service hours.
• Quick-service kitchens can utilize this unit to store pre-prepped salads and sandwich ingredients, speeding up order fulfillment.
• Hotel banquet operations benefit from the unit's capacity, allowing for efficient preparation and storage of garnishes and cold dishes.
• In hospital and institutional kitchens, the refrigerated counter helps maintain food safety standards by keeping ingredients at the correct temperature.
• School cafeterias use this equipment to organize and store a variety of fresh produce and toppings for student meals.
• Catering and prep kitchens rely on the unit's mobility and capacity to prepare and store food for large events efficiently.

Certifications

Warranty

The Randell 9303-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer