Randell 9305-290 Refrigerated Counter Sandwich/Salad Unit 48-Inch

Randell 9305-290 Refrigerated Counter, Sandwich / Salad Unit

The Randell Food Preparation 9305-290 is a Refrigerated Counter designed to streamline operations in commercial kitchens and food service environments. This versatile unit serves as a reliable salad and sandwich prep station, making it an essential component for restaurants, cafes, and catering services that require efficient cold storage and preparation space. Built for high-demand settings, it provides ample capacity and convenient access to ingredients, ensuring smooth and rapid service.

Constructed with durability in mind, the Randell 9305-290 features a robust stainless steel exterior, including the top, sides, and front, which ensures longevity and easy cleaning. The interior is crafted from anodized aluminum with ABS ends, providing a seamless and hygienic environment for food storage. The unit incorporates a self-contained R-290 refrigeration system, mounted at the rear for optimal space utilization. It includes two hinged solid doors with recessed handles, each equipped with press-fit gaskets for a tight seal. The full-length NSF-approved cutting board and factory-installed casters enhance functionality and mobility.

With a capacity of 10.82 cubic feet, the Randell 9305-290 accommodates up to twelve 1/6 size pans, making it ideal for storing a variety of ingredients at the ready. The electronically controlled refrigeration system ensures consistent temperatures, maintaining food safety standards. Operating on 115 volts with a NEMA 5-15P plug, the unit is energy-efficient and easy to integrate into existing kitchen setups. The adaptive defrost feature further enhances performance, reducing downtime and maintaining optimal cooling conditions.

Specifications

• Exterior Dimensions: 48" W x 30" D x 36" H
• Interior Capacity: 10.82 cu. ft.
• Weight: 280 lbs
• Voltage: 115/60/1
• Amperage: 5.3 amps
• Plug Type: NEMA 5-15P
• Refrigerant: R290 Hydrocarbon
• Pan Capacity: (12) 1/6 size pans
• Construction: Stainless steel top, sides, and front
• Insulation: Foamed in place urethane
• Casters: 6" factory-installed
• Controls: Electronic with adaptive defrost

Applications

• In full-service restaurant kitchens, this refrigerated counter efficiently stores and organizes salad ingredients for quick assembly during peak hours.
• Quick-service kitchens benefit from its compact design, allowing for seamless integration into existing prep lines for sandwich and wrap preparation.
• Hotel banquet operations utilize the unit to keep a variety of garnishes and cold dishes ready for large-scale events and buffets.
• In hospital and institutional kitchens, it provides reliable cold storage for fresh produce and prepped meals, supporting daily meal service.
• School cafeterias use the refrigerated counter to maintain a selection of healthy toppings for student salad bars.
• Catering and prep kitchens rely on its mobility and capacity to prepare and store ingredients for off-site events.

Certifications

Warranty

The Randell 9305-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer