Randell 9550-290 Ice Cream Dipping Cabinet Drop-In

Randell 9550-290 Ice Cream Dipping Cabinet, Drop-In

The Randell Custom & Serving 9550-290 Ice Cream Dipping Cabinet is a versatile and efficient solution for commercial kitchens and food service operations. Designed to maintain optimal temperatures for ice cream and other frozen foods, this cabinet is ideal for environments where quick access and reliable temperature control are essential. Its drop-in design allows for seamless integration into existing countertops, making it suitable for ice cream parlors, cafeterias, and quick-service restaurants.

Constructed with durability in mind, the Randell 9550-290 features a robust 18-gauge stainless steel top with a raised rim opening. The cabinet's exterior is made from corrosion-resistant steel, ensuring longevity even in demanding kitchen environments. The interior boasts a stainless steel finish with coved corner construction for easy cleaning. The unit is equipped with a self-contained refrigeration system utilizing R-290 refrigerant, which is environmentally friendly and CFC-free. The condensing unit is mounted on a corrosion-resistant framework beneath the cabinet body, providing a compact and efficient design.

With a capacity to hold up to six gallons, the Randell 9550-290 operates on a 115V power supply and includes an 8-foot cordset for convenient installation. The unit's electronic controls allow for precise temperature management, ensuring consistent performance. Designed for flexibility, the cabinet offers both front-to-back and side airflow options, catering to various installation requirements. The insulated hinged covers help maintain the internal temperature, making it a reliable choice for maintaining frozen products.

Specifications

• Exterior Dimensions: 28.38" x 17.19"
• Weight: 165 lbs
• Capacity: 6 gallons
• Voltage: 115V
• Amperage: 2.0 Amps
• Plug Type: NEMA 5-15P
• Refrigerant Type: R-290 Hydrocarbon
• Construction: 18-gauge stainless steel top, corrosion-resistant steel exterior

Applications

• Ideal for ice cream parlors, the Randell 9550-290 maintains optimal temperatures for serving frozen treats.
• In cafeterias, this dipping cabinet offers quick access to ice cream, ensuring efficient service during peak hours.
• Quick-service restaurants benefit from its compact design, integrating seamlessly into existing counter spaces.
• Hotel banquet operations can use this cabinet to keep desserts chilled and ready for large events.
• In catering and prep kitchens, the unit's reliable temperature control ensures consistent quality of frozen products.

Certifications

Warranty

The Randell 9550-290 comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.

From The Manufacturer