Randell 9552-290 Ice Cream Dipping Cabinet Drop-In

Randell 9552-290 Ice Cream Dipping Cabinet, Drop-In

The Randell Custom & Serving 9552-290 Ice Cream Dipping Cabinet is an essential piece of equipment for any commercial kitchen or food service operation that serves ice cream or other frozen treats. This drop-in cabinet is designed to maintain optimal temperatures for ice cream storage and serving, making it ideal for environments such as ice cream parlors, cafeterias, and buffet lines. Its robust construction and efficient refrigeration system ensure that operators can deliver consistently high-quality frozen products to their customers.

Constructed with durability in mind, the Randell 9552-290 features a top made from 18-gauge stainless steel, providing a hygienic and easy-to-clean surface. The cabinet's body is crafted from corrosion-resistant steel, ensuring longevity even in demanding kitchen environments. The unit includes a self-contained refrigeration system utilizing R-290 refrigerant, known for being environmentally friendly and efficient. The interior is designed with coved corner construction, facilitating easy cleaning and maintenance, while the insulated hinged covers help maintain consistent internal temperatures.

In terms of performance, the Randell 9552-290 offers a storage capacity of 11.2 gallons, making it suitable for a variety of frozen goods. It operates on a 115V electrical system with a power consumption of 3.36 kW, and comes equipped with an 8-foot cordset for convenient installation. The cabinet's airflow can be configured to suit different installation needs, with options for front-back or left-right airflow. This flexibility ensures that the unit can be adapted to various kitchen layouts, maintaining proper cooling in ambient temperatures up to 86°F (30°C).

Specifications

• Exterior Dimensions: 28.38 x 28.38 in
• Weight: 207.00 lbs
• Voltage: 115V
• Amperage: 2.0 A
• Plug Type: NEMA 5-15P
• Power Consumption: 3.36 kW
• Refrigerant Type: R-290
• Storage Capacity: 11.2 gallons

Applications

• In full-service restaurants, the Randell 9552-290 ensures ice cream is stored at optimal temperatures for dessert service.
• Quick-service kitchens can use this cabinet to efficiently serve frozen treats during peak hours.
• Hotel banquet operations benefit from its capacity to store large quantities of ice cream for events.
• School cafeterias can maintain a variety of frozen snacks, supporting diverse menu offerings.
• Catering and prep kitchens utilize the cabinet for pre-event ice cream storage and serving.

Certifications

Warranty

The Randell 9552-290 comes with a 1-year parts and labor warranty, ensuring peace of mind for commercial operators.

From The Manufacturer