Randell 9560-1AWF Hot Food Well Unit Drop-In Electric

Randell 9560-1AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-1AWF is a Hot Food Well Unit designed to maintain optimal food temperatures in commercial kitchen environments. This drop-in electric unit is essential for food service operations that require consistent heating for prepared dishes, making it ideal for buffet lines, catering services, and institutional dining facilities. Built to accommodate a variety of operators, it ensures that food remains at safe serving temperatures, enhancing the efficiency of any food service operation.

Constructed with durability in mind, the Randell 9560-1AWF features a robust 18-gauge stainless steel top with die-stamped openings, ensuring a sanitary and easy-to-clean surface. The unit's exterior is made of corrosion-resistant steel, providing long-lasting protection against the rigors of daily use. Each food well is individually controlled by thermostatic controls mounted on a separate stainless steel panel, allowing precise temperature management. The design includes a fully insulated body to maintain heat and energy efficiency.

Performance-wise, the Randell 9560-1AWF is engineered for wet operation, featuring a single 12” x 20” electrically heated, sealed food well. The unit operates on 1.1 kW and is available for 120V, 208V, or 240V configurations, making it adaptable to various electrical setups. The inclusion of a common gate valve and drain simplifies maintenance and ensures efficient water management. With its UL and NSF certifications, this model guarantees compliance with safety and sanitation standards, making it a reliable choice for any food service application.

Specifications

• Exterior Dimensions: 20.27" x 0.00" x 26.00"
• Weight: 60.00 lbs
• Pan Capacity: 1 (12" x 20")
• Voltage Options: 120V, 208V, 240V
• Power Consumption: 1.1 kW
• Control Type: Individual thermostatic controls
• Construction: 18-gauge stainless steel top, corrosion-resistant steel exterior
• Certifications: UL, NSF

Applications

• In full-service restaurants, the Randell 9560-1AWF maintains hot dishes at optimal serving temperatures on buffet lines.
• Quick-service kitchens use this unit to keep pre-cooked meals warm and ready for fast customer service.
• Hotel banquet operations rely on its consistent heating for large-scale meal preparations and service.
• In hospital and institutional kitchens, it ensures food safety by maintaining proper temperatures for extended periods.
• School cafeterias benefit from its efficient design, keeping meals warm during lunch service.
• Catering and prep kitchens use it for holding and serving hot dishes at events and functions.

Certifications

Warranty

The Randell 9560-1AWF comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer