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Randell 9560-2AWF Hot Food Well Unit Drop-In Electric

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2,972.97

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Randell 9560-2AWF Hot Food Well Unit Drop-In Electric

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Randell 9560-2AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-2AWF is a Hot Food Well Unit designed to efficiently maintain the temperature of hot foods in a commercial kitchen environment. This drop-in electric unit is ideal for restaurants, cafeterias, and catering services that require reliable hot food holding capabilities. It is specifically built for operators who need to keep food at safe serving temperatures while providing easy access for service.

Constructed with durability in mind, the 9560-2AWF features a one-piece 18-gauge stainless steel top with die-stamped openings and raised perimeter rims for added sanitation. The exterior body is fully insulated and made of corrosion-resistant steel, ensuring long-lasting performance in demanding kitchen environments. The unit includes individual thermostatically controlled sealed food wells, each designed for wet operation, and is pre-wired to a junction box for a single-point field connection.

With a capacity to hold two 12” x 20” pans, the Randell 9560-2AWF operates on 2.2 kW of power and is available for 120V, 208V, or 240V electrical configurations. The unit's separate stainless steel control panel houses individual thermostatic controls, allowing precise temperature management for each well. This design ensures that food is kept at optimal serving temperatures, enhancing food safety and quality.

Specifications

  • Exterior Dimensions: 34.01" x 0.00" x 26.00"
  • Weight: 85.00 lbs
  • Pan Capacity: Two 12" x 20" pans
  • Power Consumption: 2.2 kW
  • Voltage Options: 120V, 208V, 240V
  • Control Type: Individual thermostatic controls
  • Material: 18-gauge stainless steel top, corrosion-resistant steel exterior
  • Certifications: UL Listed, NSF

Applications

  • In full-service restaurants, the Randell 9560-2AWF keeps soups and sauces at serving temperature during peak hours.
  • School cafeterias use this hot food well unit to maintain the temperature of entrees for lunch service.
  • Hotel banquet operations rely on it to keep buffet items warm and ready for guests during events.
  • Hospital kitchens utilize the unit to ensure meals are served hot to patients and staff.
  • Catering services use the unit for off-site events, providing consistent heating for prepared dishes.

Certifications

NSF Certified

This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.

Warranty

The Randell 9560-2AWF comes with a 1-year parts and labor warranty, covering any defects in material or workmanship. For inquiries, contact the Unified Brands technical support hotline.

From The Manufacturer

Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, auto-water fill, wet operation, individual thermostatic control, stainless steel top, corrosion resistant steel exterior, with drain and common gate valve, 2.2kW, cUL, UL, NSF, Made in USA
Brand Randell
https://www.usaequipmentdirect.com/web/image/product.template/42519/image_1920?unique=c325298

2,972.97 2972.97 USD 2,972.97 8,470.00

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SKU 9560-2AWF
Brand Randell
Weight 85.00 lbs
Width 34.01
Depth 26.00
Style individual pans
Wet or Dry operation wet
Pan Capacity (2) full size (12" x 20")
Drain with drain
Insulated or Non-Insulated insulated
Construction stainless steel top, corrosion resistant steel exterior
Controls thermostatic controls
Randell Logo
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