Randell 9560-3AWF Hot Food Well Unit Drop-In Electric

Randell 9560-3AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-3AWF Hot Food Well Unit is a versatile piece of equipment designed for commercial kitchens and food service operations that require efficient and reliable hot food holding solutions. This drop-in unit is ideal for environments such as restaurants, cafeterias, and catering services where maintaining optimal food temperatures is critical. Built for operators who demand precise temperature control and consistent performance, this hot food well unit ensures that dishes are kept at the perfect serving temperature.

Constructed with durability in mind, the Randell 9560-3AWF features a top made from 18-gauge stainless steel, offering a robust and sanitary surface. The unit's exterior is made from corrosion-resistant steel, providing long-lasting protection against the rigors of a busy kitchen. Each of the three food wells is die-stamped and sealed, designed specifically for wet operation to maintain moisture and heat. The unit also includes a separate, pre-wired stainless steel control panel, housing individual thermostatic controls for each well, ensuring precise temperature management.

In terms of performance, the Randell 9560-3AWF operates on a power consumption of 3.3 kW, with options for 120V, 208V, or 240V configurations. It features individual die-stamped 12" x 20" top openings, each with its own thermostatic control, allowing operators to manage different temperatures across the wells. The unit is pre-wired to a junction box for a single-point field connection, simplifying installation. Additionally, the included drain and common gate valve facilitate easy maintenance and water management, making this unit a practical choice for high-volume food service environments.

Specifications

• Dimensions: 47.75" x 0.00" x 26.00"
• Weight: 103.00 lbs
• Pan Capacity: Three 12" x 20" pans
• Voltage Options: 120V, 208V, 240V
• Power Consumption: 3.3 kW
• Exterior Material: Corrosion-resistant steel
• Top Material: 18-gauge stainless steel
• Control Type: Individual thermostatic controls
• Operation Type: Wet operation
• Certifications: UL, NSF

Applications

• In full-service restaurants, the Randell 9560-3AWF keeps entrees and sides at precise serving temperatures during peak service hours.
• School cafeterias utilize this hot food well unit to maintain the quality and temperature of meals throughout lunch periods.
• In hotel banquet operations, it ensures that buffet items remain hot and ready for guests during events and conferences.
• Hospital and institutional kitchens rely on it for consistent temperature control, ensuring safe and appetizing meals for patients and staff.
• Catering services use this unit to efficiently hold multiple dishes at different temperatures, enhancing meal presentation and service.

Certifications

Warranty

The Randell 9560-3AWF comes with a 1-year parts and labor warranty, covering any defects in material or workmanship. For warranty inquiries, contact the Unified Brands technical support hotline at 1-800-621-8560.

From The Manufacturer