Randell 9560-4AWF Hot Food Well Unit Drop-In Electric

Randell 9560-4AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-4AWF is a Hot Food Well Unit designed to meet the demanding needs of commercial kitchens and food service operations. This drop-in electric unit is engineered to maintain optimal food temperatures, making it an essential piece of equipment for operators who require precise control over hot food holding. Ideal for environments such as full-service restaurants, hotel banquet operations, and institutional kitchens, this unit ensures that food is served at the right temperature, enhancing both quality and safety.

Constructed with durability in mind, the Randell 9560-4AWF features a one-piece 18 gauge stainless steel top with die-stamped openings, providing a sanitary and robust surface for food service. The exterior body is fully insulated with corrosion-resistant steel, ensuring longevity and consistent performance. Each of the four food wells is electrically heated and sealed, designed specifically for wet operation, which helps maintain moisture and temperature in the food being served. The unit also includes a separate pre-wired stainless steel control panel, which houses individual thermostatic controls for each well, allowing for precise temperature management.

In terms of performance, the Randell 9560-4AWF offers a pan capacity of four 12" x 20" wells, each with an auto-water fill feature to simplify operation. The unit operates at 4.4kW, with options for 120V, 208V, or 240V power configurations, making it adaptable to various kitchen setups. With a total weight of 170 lbs and dimensions of 61.50 x 26.00 inches, this hot food well unit is designed for easy installation and integration into existing counter spaces. The unit is pre-wired to a junction box for a single-point field connection, streamlining the installation process.

Specifications

• Exterior Dimensions: 61.50" L x 26.00" W
• Weight: 170 lbs
• Pan Capacity: Four 12" x 20" wells
• Power: 4.4kW
• Voltage Options: 120V, 208V, 240V
• Construction: 18 gauge stainless steel top
• Control Type: Individual thermostatic controls
• Certifications: UL Listed, NSF

Applications

• In full-service restaurants, this hot food well unit maintains optimal serving temperatures for buffet-style service.
• Hotel banquet operations utilize this unit to keep large quantities of food warm during events and gatherings.
• Institutional kitchens, such as those in hospitals, use this unit to ensure food safety and quality during meal service.
• School cafeterias rely on this unit to efficiently serve hot meals to large numbers of students.
• Catering operations benefit from the unit's portability and ease of integration into temporary service setups.

Certifications

Warranty

1 year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer