Randell 9560-2N-DM Hot Food Well Unit Drop-In Electric

Randell 9560-2N-DM Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-2N-DM is a Hot Food Well Unit designed for commercial kitchens and food service operations that require efficient and reliable food warming solutions. This electric drop-in unit is engineered to maintain optimal food temperatures, making it an essential component for buffet lines, catering services, and institutional dining facilities. Its compact design and robust construction cater to environments where space and consistent food quality are priorities.

Constructed from durable materials, the Randell 9560-2N-DM features a one-piece 18-gauge stainless steel top with die-stamped openings, ensuring a sanitary and easy-to-clean surface. The exterior body is made from corrosion-resistant steel, providing longevity and resilience in demanding kitchen environments. The unit includes a separate pre-wired stainless steel control panel, housing individual thermostatic controls for precise temperature management. The food wells are designed for wet operation, enhancing the unit's versatility and functionality.

In terms of performance, the Randell 9560-2N-DM accommodates two 12" x 20" pans, each with its own thermostatic control, allowing operators to manage different food items independently. The unit operates on 2.2 kW of power and is available in 120V, 208V, or 240V configurations, drawing 18.4 amps at 120V. The pre-wired junction box facilitates a single-point field connection, simplifying installation. With its efficient heating elements and insulated design, the unit ensures consistent temperature maintenance, crucial for food safety and quality.

Specifications

• Exterior Dimensions: 47.60" L x 18.50" W
• Weight: 85.00 lbs
• Pan Capacity: Two 12" x 20" pans
• Voltage: 120V, 208V, 240V
• Amperage: 18.4 amps at 120V
• Power Consumption: 2.2 kW
• Construction: 18-gauge stainless steel top
• Control Type: Individual thermostatic controls
• Drainage: Includes drain with common valve
• Certifications: UL Listed, NSF Certified

Applications

• Ideal for full-service restaurants needing to keep soups and sauces at serving temperature on buffet lines.
• Perfect for quick-service kitchens that require efficient warming of pre-cooked meals during peak hours.
• Suitable for hotel banquet operations where large quantities of food must be kept warm and ready to serve.
• Essential in hospital and institutional kitchens for maintaining the temperature of various meal components.
• Useful in school cafeterias to keep entrees warm and appealing during lunch service.
• Valuable in catering and prep kitchens for holding prepared dishes at safe temperatures before serving.

Certifications

Warranty

The Randell 9560-2N-DM comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer