Randell RCP-5C-R050 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-5C-R050 Cold Food Well Unit, Drop-In, Refrigerated

The Randell RCP-5C-R050 is a Cold Food Well Unit designed for efficient refrigeration in commercial kitchens and food service operations. This drop-in unit is ideal for environments that require reliable cold food storage and display, such as restaurants, cafeterias, and catering services. Its primary function is to maintain optimal temperatures for cold food items, ensuring food safety and quality during service.

Constructed with durability in mind, the RCP-5C-R050 features an 18-gauge stainless steel interior and top, providing a robust and easy-to-clean surface. The exterior is made of corrosion-resistant steel, enhancing its longevity in busy kitchen environments. The unit incorporates a self-contained, wrapped coldwall refrigeration system using environmentally friendly R-290 refrigerant, which is both SNAP compliant and has low global warming potential. The refrigeration system is supported by a corrosion-resistant framework and includes a dual air movement louvered panel for efficient cooling.

Performance-wise, the RCP-5C-R050 is engineered to maintain product temperatures at 41°F, meeting NSF Standard #7 requirements. It operates on a 115V power supply with an 8-foot cordset, making it convenient for various kitchen setups. The unit includes a 1-inch drain with a gate valve for easy cleaning and maintenance. With its precise temperature electronic control, operators can adjust settings to suit specific needs, ensuring consistent performance across its 5-pan capacity.

Specifications

• Exterior Dimensions: 61.87" L x 26.87" W x 19.12" H
• Weight: 245 lbs
• Refrigerant Type: R-290 Hydrocarbon
• Voltage: 115V
• Power Supply: 8' cordset with NEMA 5-15P plug
• Temperature Range: Holds 41°F product temperatures
• Interior Material: 18-gauge stainless steel
• Insulation: CFC free, foamed in place polyurethane

Applications

• In full-service restaurants, the Randell RCP-5C-R050 is used to keep salads and cold appetizers fresh and ready for service.
• School cafeterias benefit from this unit by maintaining safe temperatures for chilled fruits and desserts during lunch hours.
• Hotel banquet operations use the cold food well unit to ensure buffet items like seafood and cold cuts are served at optimal temperatures.
• Catering services utilize the unit's portability and efficiency for off-site events, providing reliable cold storage for perishable items.
• In quick-service kitchens, it aids in the preparation and storage of ingredients that require consistent refrigeration.

Certifications

Warranty

The Randell RCP-5C-R050 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship. An optional 5-year compressor warranty is available for extended peace of mind.

From The Manufacturer