Randell HCI-4 Hot / Cold Food Well Unit Drop-In Electric

Randell HCI-4 Hot / Cold Food Well Unit, Drop-In, Electric

The Randell HCI-4 is a Hot / Cold Food Well Unit designed to offer versatile temperature control for a variety of food service operations. This drop-in unit is engineered to accommodate both hot and cold food holding, making it an essential component for commercial kitchens that require flexibility in their service offerings. Ideal for environments such as full-service restaurants, hotel banquet operations, and institutional kitchens, the HCI-4 provides reliable performance for operators who need to maintain precise food temperatures.

Constructed with durability in mind, the Randell HCI-4 features an all stainless steel top and well interior, ensuring longevity and ease of cleaning. The unit's exterior body is made of corrosion-resistant steel, complemented by stainless steel louvered panels for field installation in counters. Each of the four food wells is constructed from 18-gauge stainless steel and is fully sealed, allowing for both wet and dry hot holding. The refrigeration system is a self-contained, R-290 wrapped cold-wall construction, mounted on a corrosion-resistant framework beneath the unit body.

Performance-wise, the Randell HCI-4 offers individual thermostatically controlled wells, each equipped with dual temperature controls and a 3-position switch for hot, off, or cold settings. The unit operates on a 120/208V power supply, drawing 9.8 amps, and is fitted with an L14-20P plug. Its 500-watt heating elements are bottom-mounted and removable for maintenance. The unit's electronic controls and colored mode indicator lights (red for hot, blue for cold) provide clear and straightforward operation, making it easy for kitchen staff to manage food temperatures efficiently.

Specifications

• Exterior Dimensions: 63" L x 24" W x 26" H
• Interior Food Well Dimensions: 12" x 20" each
• Weight: 215 lbs
• Voltage: 120/208V
• Amperage: 9.8 amps
• Plug Type: L14-20P
• Refrigerant Type: R-290
• Heating Element: 500 watts per well
• Construction: 18-gauge stainless steel
• Control Type: Individual thermostatic controls with 3-position switch

Applications

• In full-service restaurants, the Randell HCI-4 can efficiently manage both hot and cold buffet items, ensuring consistent service quality.
• Hotel banquet operations benefit from the unit's dual temperature capabilities, allowing for seamless transitions between meal courses.
• School cafeterias can utilize the HCI-4 to maintain optimal temperatures for a variety of dishes, accommodating diverse dietary needs.
• In hospital kitchens, the unit supports safe food handling practices by keeping meals at precise temperatures for patient service.
• Catering businesses find the drop-in design ideal for mobile setups, providing reliable temperature control in varied environments.

Certifications

Warranty

The Randell HCI-4 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available for added peace of mind.

From The Manufacturer