Randell 9560-3-DM Hot Food Well Unit Drop-In Electric

Randell 9560-3-DM Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-3-DM is a Hot Food Well Unit designed to meet the demanding needs of commercial kitchens and food service operations. This electric drop-in unit is engineered to maintain optimal food temperatures, making it an essential component for establishments that require consistent and reliable hot food holding. Ideal for restaurants, cafeterias, and catering services, the 9560-3-DM ensures that hot foods are kept at safe serving temperatures, enhancing both efficiency and food quality in high-volume environments.

Constructed with durability and hygiene in mind, the 9560-3-DM features a fully insulated exterior body made from corrosion-resistant steel, complemented by an 18-gauge stainless steel top. Each of the unit's three die-stamped 12” x 20” top openings is designed with raised sanitary rims, ensuring easy cleaning and minimizing cross-contamination risks. The unit's individual thermostatically controlled sealed food wells are specifically intended for wet operation, providing precise temperature control across each compartment.

With a power consumption of 3.3 kW, the Randell 9560-3-DM operates efficiently on 120V, 208V, or 240V power supplies, offering flexibility in installation. The unit's pre-wired stainless steel control panel houses individual thermostatic controls for each well, allowing operators to adjust temperatures according to specific requirements. This model's design includes drains and manifolds, facilitating easy maintenance and ensuring smooth operation. The unit's total weight of 103 lbs and dimensions of 45.6 x 26 inches make it a robust yet manageable addition to any food service setup.

Specifications

• Exterior Dimensions: 45.6" x 26.0"
• Weight: 103 lbs
• Pan Capacity: Three 12" x 20" pans
• Power Consumption: 3.3 kW
• Voltage Options: 120V, 208V, 240V
• Control Type: Individual thermostatic controls
• Exterior Construction: Corrosion-resistant steel
• Top Material: 18-gauge stainless steel
• Operation Type: Wet operation
• Certifications: UL, NSF

Applications

• In full-service restaurants, the Randell 9560-3-DM keeps soups and sauces at consistent temperatures for quick service.
• School cafeterias use this unit to maintain large batches of hot entrees, ensuring food safety and quality during lunch hours.
• Hotel banquet operations rely on its capacity to hold multiple dishes at optimal temperatures, catering to large events seamlessly.
• Quick-service kitchens benefit from its efficient temperature control, keeping side dishes hot and ready for fast-paced service.
• In hospital kitchens, it supports dietary needs by maintaining precise temperatures for patient meals.

Certifications

Warranty

The Randell 9560-3-DM comes with a 1-year parts and labor warranty, providing assurance against defects in material or workmanship.

From The Manufacturer