Randell FX-2CSRE-290 Equipment Stand Refrigerated Freezer Base

Randell FX-2CSRE-290 Equipment Stand, Refrigerated / Freezer Base

The Randell Storage & Display FX-2CSRE-290 is a versatile equipment stand designed to enhance the efficiency of commercial kitchens and food service operations. This unit serves as both a refrigeration and freezer base, making it an ideal choice for chefs and operators who require precise temperature control right at their point of use. Built for demanding environments, this equipment stand is perfect for restaurants, catering services, and institutional kitchens where flexibility and reliability are paramount.

Constructed with high-grade stainless steel, the FX-2CSRE-290 boasts a durable exterior and interior that ensures long-lasting use while maintaining an easy-to-clean surface. The unit features two refrigerated inserts with a chef base finished top, supported by heavy-duty casters for mobility. Its patented in-drawer cooling system, powered by an electronically controlled natural R290 refrigeration system, provides precise temperature control. The drawers are designed with full-extension ambient drawer tracks, offering a reliable and durable system that is resistant to the cold and debris commonly found in kitchen environments.

With a temperature range adjustable from -4°F to 40°F, the FX-2CSRE-290 provides flexibility for both freezing and refrigeration needs. It holds a substantial capacity of 225 lbs per foot, supporting a total of 1425 lbs across its 76-inch width. The unit operates on a standard 115-volt power supply, drawing 1.7 amps, and is equipped with two NEMA 5-15 plugs. Its self-contained refrigeration system ensures efficient cooling, making it a dependable choice for maintaining food safety standards in busy kitchen settings.

Specifications

• Exterior Dimensions: 76.00 x 23.20 x 36.00 inches
• Weight: 782.00 lbs
• Temperature Range: -4°F to 40°F
• Voltage: 115V
• Amperage: 1.7 amps
• Plug Type: NEMA 5-15
• Refrigerant Type: R290 Hydrocarbon
• Drawer Count: 2 with removable ABS inserts
• Compressor: 1/4 HP per drawer
• Material: Stainless steel exterior and interior

Applications

• In full-service restaurants, this equipment stand keeps ingredients at precise temperatures for quick access during peak service times.
• Quick-service kitchens benefit from the convertible refrigeration system, allowing seamless transitions between refrigeration and freezing needs.
• Hotel banquet operations use this unit to store pre-prepared dishes at safe temperatures before serving large groups.
• Hospital and institutional kitchens rely on its robust capacity and precise temperature control to maintain food safety standards.
• School cafeterias utilize the unit for storing bulk ingredients, ensuring they remain fresh and ready for daily meal preparation.

Certifications

Warranty

The Randell FX-2CSRE-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer