Randell 9560-5-DM Hot Food Well Unit Drop-In Electric

Randell 9560-5-DM Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9560-5-DM is a Hot Food Well Unit designed to meet the demands of commercial kitchens and food service operations. This electric drop-in unit is engineered for environments that require consistent food warming and precise temperature control, such as full-service restaurants, institutional kitchens, and catering services. Its primary function is to maintain optimal serving temperatures for a variety of hot foods, making it an essential asset for operators who prioritize food safety and quality.

Constructed with durability in mind, the Randell 9560-5-DM features a one-piece 18-gauge stainless steel top with die-stamped openings and raised perimeter rims to ensure sanitary conditions. The exterior body is fully insulated with corrosion-resistant steel, providing both thermal efficiency and longevity. Each of the five food wells is individually controlled, allowing for precise temperature management. The unit also includes a separate pre-wired stainless steel control panel, ensuring easy access and operation while keeping electrical components safely away from heated zones.

With a capacity to hold five 12" x 20" pans, the Randell 9560-5-DM supports wet operation, which is ideal for maintaining the quality and moisture of hot foods. The unit operates at 5.5 kW and is compatible with 120V, 208V, or 240V electrical systems, drawing 46, 27.5, or 23 amps respectively. This flexibility in power requirements allows it to be integrated into various kitchen setups. The inclusion of drains and manifolds facilitates easy maintenance and cleaning, enhancing operational efficiency.

Specifications

• Exterior Dimensions: 73.10" x 26.00"
• Weight: 230.00 lbs
• Pan Capacity: Five 12" x 20" pans
• Power Consumption: 5.5 kW
• Voltage Options: 120V, 208V, 240V
• Amperage: 46 (120V), 27.5 (208V), 23 (240V)
• Material: 18-gauge stainless steel top, corrosion-resistant steel body
• Control Type: Individual thermostatic controls
• Operation Type: Wet operation
• Certifications: UL Listed, NSF Certified

Applications

• In full-service restaurants, the Randell 9560-5-DM keeps entrees and sides at optimal temperatures during peak service hours.
• Institutional kitchens, such as those in hospitals, use this unit to ensure food safety and quality for large-scale meal preparation.
• Catering operations benefit from the unit's portability and efficiency in maintaining hot food temperatures at off-site events.
• School cafeterias rely on its capacity to handle high volumes, ensuring students receive hot meals quickly and efficiently.
• Hotel banquet services utilize the unit for buffet setups, providing guests with consistently warm dishes throughout events.

Certifications

Warranty

The Randell 9560-5-DM comes with a 1-year parts and labor warranty, ensuring peace of mind with coverage for any defects in material or workmanship.

From The Manufacturer