Randell RES1L3-120C4 Refrigerated Equipment Stand 120V 3-Drawer

Randell RES1L3-120C4 Equipment Stand, Refrigerated Base

The Randell RES1L3-120C4 Refrigerated Equipment Stand is a versatile and essential component for any commercial kitchen or food service operation. Designed to provide both storage and support, this refrigerated stand is ideal for environments that require efficient use of space and reliable temperature control. Built for professional kitchens, it supports heavy-duty cooking equipment while keeping ingredients and prepared items at optimal temperatures, making it a valuable asset for chefs and kitchen staff.

Constructed with durability in mind, the Randell RES1L3-120C4 features a stainless steel marine edge top reinforced with a 12-gauge sub-top, ensuring it can handle the weight of various cooking appliances. The cabinet body is made of stainless steel with an anodized aluminum interior, providing a robust and easy-to-clean surface. The unit includes six fully welded drawer assemblies, each equipped with stainless steel fronts, easy-to-grasp handles, and press-fit magnetic gaskets for a secure seal. The heavy-duty casters are mounted on full-length rails, allowing for easy repositioning to accommodate kitchen layouts.

Performance-wise, the RES1L3-120C4 is equipped with an energy-efficient R290 refrigeration system, which is both environmentally friendly and effective in maintaining consistent temperatures. The electronic controls allow for precise temperature regulation, ensuring food safety and quality. With a left-side-mounted compressor and a 1/3 HP motor, the unit operates on 115 volts, drawing 7 amps, and is fitted with a NEMA 5-15P plug. Each of the six drawers can accommodate two 12" x 20" x 6" deep pans, providing ample storage capacity for various ingredients and prepared dishes.

Specifications

• Dimensions: 120.00 x 27.50 x 32.50 inches
• Weight: 715.00 lbs
• Voltage: 115v/60/1-ph
• Amperage: 7 amps
• Plug Type: NEMA 5-15P
• Refrigerant: R290 Hydrocarbon
• Drawer Capacity: (6) 32" drawers, accommodates (2) 12" x 20" x 6" deep pans per drawer
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: CFC-free foamed in place polyurethane
• Casters: 4" heavy duty, front locking

Applications

• In full-service restaurants, this refrigerated stand supports heavy cooking equipment while keeping ingredients fresh and accessible.
• Quick-service kitchens benefit from its compact design and ample storage, optimizing space and workflow efficiency.
• Hotel banquet operations utilize the stand for storing prepped dishes and ingredients, ensuring they are ready for large events.
• In hospital and institutional kitchens, it maintains strict temperature controls for food safety and quality assurance.
• School cafeterias use the stand to store bulk ingredients, supporting high-volume meal preparation.

Certifications

Warranty

The Randell RES1L3-120C4 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer