Randell 9570-2AWF Hot Food Well Unit Drop-In Electric

Randell 9570-2AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9570-2AWF is a Hot Food Well Unit designed to maintain optimal food temperatures in a commercial kitchen setting. This drop-in unit is electrically heated and features an open water bath tank, making it ideal for environments that require consistent and reliable hot food holding, such as catering services, buffets, and institutional dining facilities.

Constructed with high-quality materials, the Randell 9570-2AWF boasts a 16-gauge stainless steel top and water bath tank, ensuring durability and resistance to corrosion. The unit's body is fully insulated with corrosion-resistant steel, and it includes a stainless steel drain nipple and gate valve for efficient water management. The electric heating elements are strategically mounted beneath the tank, shielded and insulated to prevent heat loss and ensure safe operation.

With a capacity to accommodate two 12" x 20" pans, the 9570-2AWF operates at 3000 watts, providing ample power for maintaining precise food temperatures. It features a thermostatic control system prewired to a separate control panel, allowing for easy installation and operation. The unit supports both 208V and 240V electrical configurations, drawing 14.4 amps and 12.5 amps respectively, making it versatile for various kitchen setups.

Specifications

• Exterior Dimensions: 35.25" x 26.25" x 9.00"
• Weight: 120 lbs
• Pan Capacity: (2) 12" x 20" pans
• Power: 3000 watts
• Voltage: 208V / 240V
• Amperage: 14.4A / 12.5A
• Construction: 16-gauge stainless steel top
• Drainage: 1" stainless steel drain nipple and gate valve
• Control Type: Thermostatic control
• Certifications: NSF, UL

Applications

• In full-service restaurants, the Randell 9570-2AWF ensures hot dishes remain at serving temperature during peak dining hours.
• Hotel banquet operations utilize this unit to keep buffet items warm and ready for self-service guests.
• School cafeterias benefit from its reliable temperature control to maintain food safety standards during meal service.
• Hospital and institutional kitchens use the unit for efficient and safe food holding in high-volume settings.
• Catering services rely on its portable design for off-site events requiring hot food stations.

Certifications

Warranty

The Randell 9570-2AWF comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.

From The Manufacturer