Randell EHI-2 Hot Food Well Unit Drop-In Electric

Randell EHI-2 Hot Food Well Unit, Drop-In, Electric

The Randell EHI-2 is a Hot Food Well Unit designed to maintain optimal temperatures for prepared foods in commercial kitchen environments. This electric drop-in unit is ideal for food service operations that require efficient and reliable heating solutions, such as restaurants, cafeterias, and catering services. Its waterless operation and individual thermostatic controls make it a versatile choice for operators looking to streamline their hot food holding processes.

Constructed with durability in mind, the Randell EHI-2 features a stainless steel top with die-stamped, raised sanitary rim pan openings. The exterior body is made of corrosion-resistant steel, providing robust protection against the rigors of daily kitchen use. The unit's fully insulated design ensures efficient heat retention, while the separate pre-wired stainless steel control panel offers easy access to the individual thermostatic controls for precise temperature management.

Performance-wise, the EHI-2 accommodates two 12" x 20" pans, each housed in electrically heated, sealed food wells. With the option to operate on 120V, 208V, or 240V, the unit offers flexibility to suit various electrical setups. The EHI-2's power consumption ranges from 4.81 to 8.33 amps, depending on the voltage, ensuring energy-efficient operation. The unit is pre-wired to a junction box for a single-point field connection, simplifying installation and maintenance.

Specifications

• Dimensions: 31.75" x 13.30" x 26.00"
• Weight: 100.00 lbs
• Pan Capacity: Two 12" x 20" pans
• Voltage Options: 120V, 208V, 240V
• Amperage: 4.81 - 8.33 amps
• Control Type: Individual thermostatic controls
• Construction: 18 gauge stainless steel top, corrosion-resistant steel body
• Certifications: UL Listed, NSF Certified

Applications

• In full-service restaurants, the Randell EHI-2 keeps entrees at serving temperature during peak meal times.
• School cafeterias use the unit to ensure consistent temperatures for various hot lunch items throughout service.
• Hotel banquet operations rely on it to maintain the quality of buffet dishes over extended periods.
• Catering services benefit from its portability and efficiency in off-site events where space is limited.
• Quick-service kitchens utilize the unit to keep side dishes ready for immediate serving during rush hours.

Certifications

Warranty

The Randell EHI-2 comes with a 1-year parts and labor warranty, covering any defects in materials or workmanship.

From The Manufacturer