Randell 9570-4 Hot Food Well Unit Electric Drop-In

Randell 9570-4 Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9570-4 is a Hot Food Well Unit designed to maintain optimal temperatures for hot food items in a commercial kitchen setting. This electrically heated unit is ideal for food service operations that require consistent temperature control, such as restaurants, catering services, and institutional dining facilities. Its drop-in design allows for seamless integration into existing counter spaces, making it a versatile choice for operators looking to enhance their food holding capabilities.

Constructed with durability in mind, the Randell 9570-4 features a top and water bath tank made from a single piece of 16-gauge stainless steel, ensuring a robust and corrosion-resistant build. The unit's body is fully insulated with corrosion-resistant steel, providing efficient heat retention. The electric heating elements are strategically mounted beneath the tank and insulated to prevent heat loss, while the unit is prewired to a separate stainless steel control panel for easy installation. A 1-inch stainless steel drain nipple and gate valve are included for convenient water management.

With a capacity to hold four 12" x 20" pans, the Randell 9570-4 operates on a common water bath system, utilizing 6,000 watts of power to maintain precise food temperatures. The thermostatic controls allow for accurate temperature regulation, ensuring food safety and quality. The unit supports both 208V and 240V operations, drawing 28.8 amps and 25 amps respectively, making it adaptable to various electrical setups. This model's performance is backed by NSF and UL certifications, attesting to its compliance with industry standards.

Specifications

• Exterior Dimensions: 56.50" x 26.00" x 9.00"
• Weight: 160.00 lbs
• Pan Capacity: Four 12" x 20" pans
• Power Consumption: 6,000 watts
• Voltage: 208V / 240V
• Amperage: 28.8A (208V) / 25A (240V)
• Construction: 16-gauge stainless steel
• Control Type: Thermostatic
• Drainage: 1" stainless steel drain nipple and gate valve
• Certifications: NSF, UL

Applications

• In full-service restaurants, this hot food well unit keeps entrees and sides at safe serving temperatures during peak service hours.
• Hotel banquet operations use this unit to maintain the warmth of buffet items, ensuring guest satisfaction at large events.
• School cafeterias benefit from its capacity to hold multiple pans, allowing for efficient service of hot meals to students.
• Catering services rely on its drop-in design for easy integration into portable setups, maintaining food quality during transport.
• Institutional kitchens, such as those in hospitals, use this unit to keep meals at consistent temperatures for patient meal delivery.

Certifications

Warranty

The Randell 9570-4 comes with a 1-year parts and labor warranty, covering defects in material and workmanship.

From The Manufacturer