Randell 9570-5 Hot Food Well Unit Drop-In Electric

Randell 9570-5 Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9570-5 is a Hot Food Well Unit designed for efficient food warming in commercial kitchens. This drop-in, electrically heated unit is ideal for operations that require consistent and controlled food temperatures, such as full-service restaurants, hotel banquet operations, and institutional kitchens. Built for environments where maintaining food safety and quality is crucial, this unit ensures that hot dishes are served at optimal temperatures.

Constructed with durability in mind, the Randell 9570-5 features a top and water bath tank made from one piece of 16-gauge stainless steel, ensuring a seamless and robust build. The unit's body is insulated and shielded with corrosion-resistant steel, protecting the electric heating elements mounted beneath the tank. The design includes a stainless steel drain nipple and gate valve for efficient water management, and the unit is prewired to a thermostatically controlled panel for precise temperature regulation.

Performance-wise, the Randell 9570-5 accommodates five 12" x 20" pans in a common water bath, powered by a 6kW heating system. It operates on either 208 or 240 volts, with amperage ratings of 28.8 and 25 respectively. This capacity and power ensure that the unit can handle high-volume food service demands, maintaining consistent heat across all pans. The unit's design allows for wet operation, enhancing heat distribution and retention.

Specifications

• Exterior Dimensions: 69.25" x 26" x 9"
• Weight: 185 lbs
• Pan Capacity: Five 12" x 20" pans
• Power Consumption: 6kW
• Voltage: 208/240V
• Amperage: 28.8/25
• Material: 16-gauge stainless steel
• Control Type: Thermostatic
• Drainage: 1" stainless steel drain nipple and gate valve
• Certifications: NSF, UL

Applications

• In full-service restaurants, the Randell 9570-5 ensures that hot entrees are consistently served at safe temperatures, enhancing customer satisfaction.
• Hotel banquet operations benefit from the unit's capacity to keep multiple dishes warm, accommodating large events and gatherings efficiently.
• Institutional kitchens, such as those in hospitals, use this unit to maintain precise temperature control for patient meals, ensuring dietary requirements are met.
• School cafeterias rely on the unit's robust construction and capacity to serve large volumes of students quickly and safely.
• Catering services utilize the drop-in design for mobile setups, maintaining food quality during events and functions.

Certifications

Warranty

The Randell 9570-5 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer