Randell 9570-6 Hot Food Well Unit Drop-In Electric

Randell 9570-6 Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9570-6 Hot Food Well Unit is a versatile piece of equipment designed for commercial kitchens and food service operations that require reliable and consistent heating of food items. This drop-in electric hot food well unit is engineered to maintain optimal serving temperatures, making it an essential component for buffet lines, cafeterias, and catering services. Its robust design and efficient heating capabilities make it suitable for operators in environments ranging from full-service restaurants to institutional kitchens.

Constructed with a 16-gauge stainless steel top and water bath tank, the Randell 9570-6 ensures durability and resistance to corrosion. The unit features an open tank bain-marie style for wet operation, providing even heat distribution across the water bath. The exterior body is fully insulated with corrosion-resistant steel, which helps maintain temperature efficiency and prevents heat loss. The unit is equipped with electric heating elements mounted beneath the tank, shielded and insulated to enhance performance and longevity.

The Randell 9570-6 Hot Food Well Unit operates on either 208V or 240V, consuming 6kW of power. It is designed to accommodate six 12" x 20" pans, making it ideal for high-volume food service operations. The unit's true thermostatic controls allow for precise temperature regulation, ensuring that food is kept at safe and appetizing temperatures. Additionally, the unit includes a drain and gate valve for easy maintenance and water management.

Specifications

• Exterior Dimensions: 82" L x 26" D
• Weight: 210 lbs
• Pan Capacity: Six 12" x 20" pans
• Power Consumption: 6kW
• Voltage: 208V/240V
• Amperage: 28.8 Amps (208V), 25 Amps (240V)
• Construction: 16-gauge stainless steel top and water bath tank
• Certifications: NSF, UL

Applications

• In full-service restaurant kitchens, the Randell 9570-6 maintains consistent food temperatures during peak service hours.
• School cafeterias use this hot food well unit to keep multiple dishes warm and ready for serving throughout lunch periods.
• Hotel banquet operations rely on its large capacity to efficiently serve hot meals to guests during events and conferences.
• Hospital kitchens utilize the unit's precise temperature controls to ensure safe food handling for patient meals.
• Catering services benefit from its portability and ease of installation in temporary serving stations at various venues.

Certifications

Warranty

The Randell 9570-6 Hot Food Well Unit comes with a 1-year parts and labor warranty covering any defects in material or workmanship.

From The Manufacturer