Randell 9601-290 Refrigerated Counter 48-Inch Sandwich Salad Unit

Randell 9601-290 Refrigerated Counter, Sandwich / Salad Unit

The Randell Food Preparation 9601-290 is a Refrigerated Counter designed to enhance efficiency in commercial kitchens and food service operations. This unit serves as a reliable salad and sandwich preparation station, making it an essential piece of equipment for operators who prioritize freshness and quick access to ingredients. Built for environments like quick-service restaurants, delis, and cafeterias, the 9601-290 ensures that ingredients are kept at optimal temperatures while being readily accessible for high-volume service.

Constructed with durability in mind, the Randell 9601-290 features a robust stainless steel exterior, including the top, sides, and front. The cabinet interior is crafted from anodized aluminum with ABS ends, providing a fully coved design that meets NSF standards for easy cleaning and sanitation. The unit's refrigeration system is a self-contained, rear-mounted assembly utilizing R-290 refrigerant, known for its eco-friendly properties. The refrigeration package is removable and replaceable, ensuring ease of maintenance. The unit also includes a full-length NSF-approved poly cutting board, making it a comprehensive food preparation solution.

This refrigerated counter boasts a capacity of 13.77 cubic feet, accommodating up to 14 pans of 1/6 size. The electronically controlled refrigeration system with adaptive defrost ensures consistent temperatures, crucial for maintaining food safety. Operating on a 115V power supply with a 1/4 HP compressor, the unit is designed for efficient energy use. The front-breathing design allows for flexible placement in tight kitchen spaces, while the factory-installed casters provide mobility for cleaning and reconfiguration.

Specifications

• Exterior Dimensions: 60.00 x 43.75 x 31.00 inches
• Interior Capacity: 13.77 cubic feet
• Weight: 300.00 lbs
• Voltage: 115/60/1
• Amperage: 5.3 amps
• Refrigerant Type: R-290
• Pan Capacity: 14 pans (1/6 size)
• Construction: Stainless steel top, sides, and front
• Insulation: Foamed in place urethane, CFC free
• Doors: 2 hinged solid doors with recessed handles
• Casters: 6 inches, factory installed
• NSF Certified

Applications

• In quick-service restaurants, the Randell 9601-290 is ideal for assembling sandwiches and salads quickly during peak hours.
• School cafeterias can utilize this refrigerated counter to keep ingredients fresh and accessible for daily meal preparations.
• In hotel banquet operations, it serves as a crucial station for preparing large volumes of salads efficiently.
• Catering and prep kitchens benefit from its mobility and capacity, allowing for flexible ingredient storage and preparation.
• Hospital and institutional kitchens use this unit to maintain strict food safety standards while preparing meals for large groups.

Certifications

Warranty

The Randell 9601-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer