Randell 9570-5AWF Hot Food Well Unit Drop-In Electric

Randell 9570-5AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9570-5AWF Hot Food Well Unit is a versatile and reliable solution for maintaining hot food at optimal serving temperatures in commercial kitchens. Designed for drop-in installation, this electric hot food well unit is ideal for a variety of food service environments, including restaurants, cafeterias, and catering operations. Its robust construction and efficient heating system make it a valuable asset for operators who need to keep multiple dishes warm and ready for service.

Constructed with a top and water bath tank made of one-piece, 16-gauge stainless steel, the Randell 9570-5AWF ensures durability and ease of cleaning. The unit features an open tank bain-marie style for wet operation, providing consistent heat distribution across the water bath. The exterior body is fully insulated and made of corrosion-resistant steel, enhancing its longevity and performance. Additionally, the unit is equipped with a stainless steel drain nipple and gate valve, facilitating easy drainage and maintenance.

With a capacity to accommodate five 12" x 20" pans, the Randell 9570-5AWF operates on 6kW of power, ensuring efficient heating and temperature maintenance. The unit is designed for 208 or 240V operation and includes true thermostatic controls for precise temperature regulation. The prewired control panel is mounted on a separate stainless steel panel for convenient field installation. This model's design ensures that heating elements are positioned outside the heated zone, preventing wiring deterioration and extending the unit's lifespan.

Specifications

• Exterior Dimensions: 73.5" x 26.25" x 9.00"
• Weight: 195.00 lbs
• Voltage: 208/240V
• Amperage: 28.8/25
• Power Consumption: 6kW
• Pan Capacity: Five 12" x 20" pans
• Construction: 16-gauge stainless steel top and water bath tank
• Drainage: 1” stainless steel drain nipple and gate valve
• Insulation: Fully insulated exterior body
• Certifications: NSF, UL

Applications

• In full-service restaurants, the Randell 9570-5AWF keeps soups and sauces at the perfect serving temperature during peak hours.
• School cafeterias use this hot food well unit to maintain the warmth of entrees and side dishes throughout lunch service.
• In hotel banquet operations, it ensures buffet items remain hot and appetizing for extended periods during events.
• Catering services rely on this unit to keep prepared dishes warm and ready for serving at off-site events.
• Hospital kitchens use it to maintain consistent temperatures for patient meals, ensuring food safety and quality.

Certifications

Warranty

The Randell 9570-5AWF comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer