Randell 9743IC Cold Food Well Unit Drop-In Ice-Cooled

Randell 9743IC Cold Food Well Unit, Drop-In, Ice-Cooled

The Randell Custom & Serving 9743IC is a Cold Food Well Unit designed to maintain optimal temperatures for chilled food items in a variety of commercial food service environments. This drop-in, ice-cooled unit is an essential component for operators who require reliable cold storage for their food displays, such as buffets, salad bars, and catering services. Its robust construction and efficient cooling make it suitable for use in restaurants, cafeterias, and other high-volume food service operations.

Constructed with an 18-gauge stainless steel top and a one-piece stainless steel interior, the Randell 9743IC is built for durability and ease of cleaning. The unit's exterior is made from corrosion-resistant steel, ensuring longevity even in demanding kitchen environments. It features a 1-inch drain with a gate valve and includes perforated stainless steel bottom strainer plates for effective water drainage and ice management. The unit is insulated with CFC-free, foamed-in-place polyurethane, providing excellent thermal retention.

With a capacity to accommodate three pans, the Randell 9743IC offers ample space for various chilled food items. The unit measures 43.75 inches in length, 26 inches in width, and 11 inches in height, making it a compact yet spacious solution for cold food storage. Weighing 160 pounds, it is designed for easy installation and integration into existing countertops. The NSF certification ensures that the unit meets strict public health and safety standards, making it a reliable choice for food service professionals.

Specifications

• Exterior dimensions: 43.75" L x 26" W x 11" H
• Weight: 160 lbs
• Pan capacity: 3 pans
• Interior construction: 18-gauge stainless steel
• Exterior construction: Corrosion-resistant steel
• Insulation: CFC-free, foamed-in-place polyurethane
• Drainage: 1" drain with gate valve
• NSF certified

Applications

• In a full-service restaurant, the Randell 9743IC can be used to keep salads and appetizers chilled and ready for service.
• Hotel banquet operations can utilize this unit to maintain the freshness of cold dishes during large events.
• School cafeterias can benefit from its use in salad bars, ensuring a variety of fresh, cold options for students.
• In a hospital kitchen, it can be employed to store and display cold meals for patient service.
• Catering services can use the unit to transport and serve chilled items at off-site events, maintaining food safety standards.

Warranty

The Randell 9743IC comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer