Randell 9757IC Cold Food Well Unit Drop-In Ice-Cooled

Randell 9757IC Cold Food Well Unit, Drop-In, Ice-Cooled

The Randell Custom & Serving 9757IC is a Cold Food Well Unit designed to enhance food service operations by maintaining the freshness and temperature of cold food items. This drop-in, ice-cooled unit is ideal for commercial kitchens and food service environments that require reliable and efficient cold storage solutions. Whether used in a bustling cafeteria or a high-volume catering operation, this unit ensures that food items are displayed attractively and kept at safe temperatures.

Constructed with durability in mind, the Randell 9757IC features an 18-gauge stainless steel top and interior, providing a robust and easy-to-clean surface. The exterior body is made from corrosion-resistant steel, ensuring longevity even in demanding environments. The unit is equipped with a one-piece stainless steel interior and top, offering seamless construction that minimizes potential areas for bacterial growth. Additionally, it includes a 1-inch drain with a gate valve and perforated stainless steel bottom strainer plates, facilitating easy drainage and maintenance.

With a capacity to accommodate four pans, the Randell 9757IC offers ample space for various cold food items. The unit's dimensions are 56.25 inches in length, 26 inches in width, and 11 inches in height, making it a versatile choice for different countertop configurations. The cold food well is insulated with CFC-free, foamed-in-place polyurethane, ensuring efficient temperature retention and energy savings. This design allows operators to maintain optimal cold temperatures, preserving the quality and safety of food items served.

Specifications

• Exterior Dimensions: 56.25" L x 26" W x 11" H
• Weight: 191.00 lbs
• Pan Capacity: 4 pans
• Interior Material: 18-gauge stainless steel
• Exterior Material: Corrosion-resistant steel
• Insulation: CFC-free, foamed-in-place polyurethane
• Drainage: 1" drain with gate valve
• NSF Certified

Applications

• In full-service restaurants, the Randell 9757IC keeps salads and chilled appetizers fresh and ready for service.
• Quick-service kitchens use this unit to store pre-prepared cold dishes, ensuring rapid service during peak hours.
• Hotel banquet operations rely on its capacity to maintain the quality of cold buffet items throughout events.
• School cafeterias benefit from its ability to hold multiple pans of fruits and cold snacks for student meals.
• In hospital and institutional kitchens, it supports dietary needs by storing various cold meal components safely.
• Catering and prep kitchens utilize this unit to organize and display cold dishes efficiently during events.

Warranty

The Randell 9757IC comes with a 1-year parts replacement and labor reimbursement warranty for any defects in material or workmanship. An optional 5-year compressor warranty is available for extended coverage.

From The Manufacturer