Randell 9786IC Cold Food Well Unit Drop-In Ice-Cooled

Randell 9786IC Cold Food Well Unit, Drop-In, Ice-Cooled

The Randell Custom & Serving 9786IC Cold Food Well Unit is an essential piece of equipment for any commercial kitchen or food service operation that requires efficient and reliable cold food storage. This drop-in, ice-cooled unit is designed to keep food items chilled and fresh, making it a suitable choice for environments such as restaurants, catering services, and institutional kitchens. The 9786IC model is particularly well-suited for operators looking to maintain optimal food safety and quality during service.

Constructed with durability in mind, the Randell 9786IC features a one-piece stainless steel interior and top, ensuring longevity and ease of cleaning. The exterior is made from corrosion-resistant steel, providing additional protection against wear and tear. The unit includes a 1-inch drain with a gate valve and perforated strainer plates, facilitating efficient drainage and maintenance. The interior is insulated with CFC-free, foamed-in-place polyurethane, which helps maintain consistent temperatures within the cold pan.

With a capacity to accommodate six pans, the Randell 9786IC offers ample space for a variety of food items. The unit measures 85.25 inches in length, 26 inches in width, and 11 inches in height, making it a substantial addition to any food service setup. Its design ensures that food items remain chilled throughout service, meeting NSF standards for food safety. The perforated bottom strainer plates enhance the unit's functionality by ensuring even distribution of ice and efficient cooling.

Specifications

• Exterior Dimensions: 85.25" L x 26" W x 11" H
• Interior Material: 18 gauge stainless steel
• Exterior Material: Corrosion-resistant steel
• Insulation: CFC-free, foamed-in-place polyurethane
• Pan Capacity: 6 pans
• Drainage: 1" drain with gate valve and perforated strainer plates
• Weight: 255 lbs
• NSF Certified

Applications

• In full-service restaurants, the Randell 9786IC is used to keep salads and cold appetizers fresh and ready for service.
• Hotel banquet operations rely on this unit to maintain the quality of chilled buffet items during large events.
• School cafeterias utilize the cold food well to store and display fresh fruits and vegetables for student meals.
• Catering services use this equipment to ensure cold desserts and side dishes remain at safe temperatures during events.
• In hospital kitchens, the unit helps in storing pre-prepared cold meals, ensuring they remain fresh until served.

Warranty

The Randell 9786IC comes with a 1-year parts and labor warranty, ensuring peace of mind with parts replacement and labor reimbursement for any defects in material or workmanship.

From The Manufacturer