Randell 9801-290 Refrigerated Counter Sandwich/Salad Unit

Randell 9801-290 Refrigerated Counter, Sandwich / Salad Unit

The Randell Food Preparation 9801-290 is a Refrigerated Counter designed to meet the demands of commercial kitchens and food service operations. This versatile unit is ideal for environments that require efficient cold storage and preparation of salads and sandwiches. With its compact design, it fits seamlessly into a variety of settings, from bustling restaurants to catering services, offering reliable refrigeration for fresh ingredients.

Constructed with durability in mind, the Randell 9801-290 features a stainless steel top, sides, and front, ensuring longevity and ease of cleaning. The cabinet interior is made from anodized aluminum with ABS ends, providing a fully coved design that meets NSF standards for sanitation. The unit boasts a self-contained, rear-mounted R-290 refrigeration system, which is both removable and replaceable, allowing for easy maintenance. It includes two hinged solid doors with recessed handles, and the interior is insulated with 2.5 inches of CFC-free foamed polyurethane, ensuring optimal thermal retention.

With a capacity of 7.87 cubic feet, the Randell 9801-290 can accommodate up to eight 1/6 size pans, making it suitable for high-volume food preparation. The refrigeration system operates on 115 volts and uses a 1/4 horsepower compressor, maintaining consistent temperatures to keep ingredients fresh. The unit is equipped with electronic controls and adaptive defrost, optimizing performance and energy efficiency. The front-breathing design allows for flexible placement, while factory-installed casters provide mobility for easy cleaning and repositioning.

Specifications

• Exterior Dimensions: 36.00" W x 43.75" D x 31.00" H
• Interior Capacity: 7.87 cubic feet
• Weight: 245 lbs
• Voltage: 115/60/1
• Amperage: 5.3 Amps
• Plug Type: NEMA 5-15P
• Refrigerant: R-290 Hydrocarbon
• Door Count: 2 hinged solid doors
• Pan Capacity: 8 x 1/6 size pans
• Insulation: 2.5" CFC-free foamed polyurethane
• Control Type: Electronic with adaptive defrost
• NSF Certified

Applications

• In full-service restaurants, the Randell 9801-290 efficiently stores and cools ingredients for salads and sandwiches, enhancing kitchen workflow.
• Quick-service kitchens benefit from its compact size and efficient refrigeration, ensuring fresh ingredients are always at hand for fast-paced service.
• Hotel banquet operations use this unit to keep prepped salads and garnishes chilled and ready for large-scale events.
• In hospital and institutional kitchens, it provides reliable cold storage for dietary-specific meal prep, maintaining food safety standards.
• School cafeterias utilize this refrigerated counter to store fresh produce and deli items, supporting healthy meal options for students.

Certifications

Warranty

The Randell 9801-290 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer