Randell BC-003UC Blast Chiller Undercounter

Randell BC-003UC Blast Chiller, Undercounter

The Randell Storage & Display BC-003UC is a Blast Chiller designed to enhance food safety and efficiency in commercial kitchens. This undercounter model rapidly cools food to meet the stringent standards of the US FDA food code, making it an essential tool for operators focused on maintaining food quality and extending shelf life. Ideal for environments such as full-service restaurants, catering operations, and institutional kitchens, the BC-003UC efficiently chills food through the critical "danger zone" of 135°F to 40°F within 240 minutes or less.

Constructed with durability in mind, the Randell BC-003UC features a robust stainless steel exterior, including the door, front, top, and sides, complemented by a galvanized metal back and bottom. The interior is crafted from stainless steel, ensuring easy cleaning and long-lasting performance. The cabinet is insulated with foamed-in-place polyurethane, and the door is equipped with a high-impact ABS thermal break to prevent sweating. The unit's self-contained refrigeration system is powered by a 0.5 horsepower compressor, utilizing a CFC-free R-404a refrigerant.

With a capacity to accommodate three 12"x20"x2.5" hotel pans, the BC-003UC offers ample space for chilling various food items. The chiller operates on a 120/60/1 electrical system with a 20-amp circuit, requiring a NEMA 5-20P plug. Its IP54-rated touch screen display provides intuitive control over the chilling cycles, which can be automatically initiated using a single food probe or set to a timed cycle. Additionally, the unit's USB port facilitates easy data retrieval for HACCP program documentation, ensuring compliance with food safety protocols.

Specifications

• Exterior Dimensions: 27"W x 30"D x 35"H
• Pan Capacity: (3) 12"x20"x2.5" hotel pans
• Weight: 320 lbs
• Voltage: 120/60/1
• Amperage: 20 amps
• Plug Type: NEMA 5-20P
• Refrigerant: R-404a
• Compressor: 0.5 HP
• Touch Screen Display: IP54 rated
• Certifications: NSF, cUL, UL

Applications

• In full-service restaurants, the BC-003UC ensures rapid cooling of prepared dishes, maintaining quality and safety.
• Hotel banquet operations benefit from its capacity to quickly chill large batches of food, readying them for service.
• In hospital kitchens, this blast chiller aids in adhering to strict food safety standards by efficiently reducing food temperatures.
• School cafeterias can utilize the BC-003UC to safely store and extend the shelf life of pre-cooked meals.
• Catering services rely on this equipment to prepare and chill dishes ahead of events, ensuring freshness upon serving.

Certifications

Warranty

The Randell BC-003UC comes with a 1-year parts and labor warranty, with an optional 5-year warranty available for the compressor.

From The Manufacturer