Randell BC-510WT Blast Chiller Undercounter
Randell BC-510WT Blast Chiller, Undercounter
The Randell Storage & Display BC-510WT is a blast chiller designed to enhance food safety and quality in commercial kitchens. This undercounter unit is engineered to rapidly cool food through the critical temperature "danger zone" of 135°F to 40°F in 240 minutes or less, adhering to US FDA food safety standards. It is an essential piece of equipment for food service operations that prioritize freshness and safety, such as full-service restaurants, catering services, and institutional kitchens.
Constructed with durability in mind, the BC-510WT features a stainless steel exterior with a #4 finish on the front, door, louver, sides, and top. The interior is also stainless steel, equipped with high-impact ABS door openings and removable universal pan slides for flexibility. The unit is built with foamed-in-place polyurethane insulation, ensuring efficient thermal retention. The self-closing door is mounted on concealed hinges with a 90° open stop, and includes a recessed handle and a press-fit magnetic gasket for a secure seal.
The BC-510WT offers a capacity of up to five 18"x26" sheet pans or ten 12"x20"x2.5" hotel pans, making it suitable for various kitchen operations. It operates on a self-contained R-404a refrigeration system with a 3/4 horsepower compressor, requiring a 120v/60/1-ph power supply and drawing 20 amps. The unit is equipped with an IP54 rated touch screen display for intuitive control, and includes two color-coded probes for precise temperature monitoring. Data from the chilling cycles can be easily accessed via a front-mounted USB port for HACCP documentation.
Specifications
- Exterior Dimensions: 59" W x 34" D x 36" H
- Weight: 565 lbs
- Capacity: (5) 18"x26" sheet pans or (10) 12"x20"x2.5" hotel pans
- Voltage: 120v/60/1-ph
- Amperage: 20 amps
- Plug Type: NEMA 5-20P
- Refrigerant: R-404a
- Control Type: IP54 rated touch screen display
- Insulation: Foamed-in-place polyurethane
- NSF Certified
Applications
- In full-service restaurants, the BC-510WT ensures rapid cooling of prepared dishes, maintaining food safety and quality.
- Catering services use this blast chiller to quickly chill large batches of food, extending shelf life and reducing waste.
- Hospital kitchens rely on blast chilling to safely store meals for patients, adhering to strict health standards.
- School cafeterias benefit from the BC-510WT by efficiently cooling bulk-prepared meals, ensuring they remain fresh and safe for consumption.
- Bakeries utilize blast chillers to set desserts quickly, enhancing texture and presentation.
Certifications
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
Warranty
The Randell BC-510WT comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available for domestic purchases.
From The Manufacturer
Undercounter Blast Chiller, 59"W x 34"D x 36"H, (10) 12" x 20" x 2-1/2" or (5) 18" x 26" pan capacity, electronic digital controls, automatic cooling system with (2) probes, on board temperature recording device, stainless steel front, sides, top, louver, door & interior, self-contained refrigeration, 3/4 HP, 120v/60/1-ph, 20 amps, cord, NEMA 5-20P, cUL, UL, NSF, Made in USA| Brand | Randell |
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| SKU | BC-510WT |
| Brand | Randell |
| Weight | 565.00 lbs |
| Dimensions (HxWxD) | 36.00 x 59.00 x 34.00 inches |
| Height | 36.00 |
| Width | 59.00 |
| Depth | 34.00 |
| Steam Table Pan Capacity | (10) 12" x 20" pans |
| Refrigeration | self-contained refrigeration |
| Sheet Pan Capacity | (5) 18" x 26" pans |
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