Randell CR9039-290 Refrigerated Countertop Pan Rail 39-Inch Width

Randell CR9039-290 Refrigerated Countertop Pan Rail

The Randell Food Preparation CR9039-290 is a Refrigerated Countertop Condiment Rail designed to enhance efficiency in commercial kitchens and food service operations. This unit is ideal for establishments looking to convert existing work surfaces into refrigerated pan holding operations. It is particularly suited for environments such as full-service restaurants, quick-service kitchens, and catering setups where maintaining precise temperature control for condiments and ingredients is crucial.

Constructed with durability in mind, the CR9039-290 features an exterior made of 18-gauge stainless steel on the front, sides, and top, ensuring longevity and ease of cleaning. The interior of the pan rail is a single piece of stainless steel with coved corners, facilitating easy maintenance and sanitation. The unit's bottom is made of galvanized metal, and it includes a mechanically cooled raised rail with a recessed pan ledge. This design accommodates various pan configurations, including up to six 1/6 size pans, supported by adapter bars.

Performance-wise, the CR9039-290 employs an energy-efficient R290 hydrocarbon refrigerant system, which is SNAP compliant. This system ensures optimal energy savings and precise temperature management. The unit operates on 115 volts with a 1/5 HP compressor, drawing 1.8 amps, and comes with a standard 5-15P plug. The refrigeration system is designed to maintain NSF-7 temperatures, making it suitable for safe food storage. An electronic controller, paired with a capillary tube system, provides precise temperature control, essential for maintaining the quality of stored ingredients.

Specifications

• Exterior Dimensions: 39.00" W x 23.50" D x 18.00" H
• Weight: 123.00 lbs
• Voltage: 115/60/1
• Amperage: 1.8 amps
• Plug Type: 5-15P
• Refrigerant: R290 Hydrocarbon
• Pan Capacity: Holds (3) 1/3 size or (6) 1/6 size pans
• Construction: 18-gauge stainless steel front/sides/top, galvanized steel bottom
• Certifications: NSF 7, cUL, UL

Applications

• In full-service restaurants, the CR9039-290 keeps condiments chilled and readily accessible for chefs during peak service hours.
• Quick-service kitchens utilize this unit to store toppings and sauces, ensuring they remain fresh and at safe temperatures.
• Hotel banquet operations benefit from the unit's compact design, allowing for efficient condiment storage without taking up valuable counter space.
• In hospital and institutional kitchens, the CR9039-290 supports meal prep by maintaining the quality of ingredients like dressings and garnishes.
• School cafeterias use this refrigerated rail to hold a variety of salad toppings, promoting healthy meal options for students.

Certifications

Warranty

The Randell CR9039-290 comes with a 1-year parts and labor warranty, with optional extended coverage for the compressor available.

From The Manufacturer