Randell BC-918RI Blast Chiller Reach-In 18 Pan Capacity

Randell BC-918RI Blast Chiller, Reach-In

The Randell Storage & Display BC-918RI is a Blast Chiller designed to enhance food safety and quality in commercial kitchens. This unit is engineered to rapidly cool food products through the critical temperature range of 135°F to 40°F in 240 minutes or less, adhering to US FDA food code standards. Ideal for full-service restaurants, catering operations, and institutional kitchens, the BC-918RI ensures that food is chilled quickly, reducing the risk of bacterial growth and extending shelf life.

Constructed with durability and efficiency in mind, the BC-918RI features a robust stainless steel exterior, including the door, front, top, and sides, with a galvanized metal back and bottom. The interior is also stainless steel, providing a hygienic and easy-to-clean surface. The cabinet is insulated with foamed-in-place polyurethane, enhancing energy efficiency. The unit includes a self-contained R-404a refrigeration system with a 1.5 horsepower air-cooled compressor, complemented by an automatic condensate evaporator. The touch screen display, rated IP54, offers intuitive controls and includes a USB port for easy data retrieval.

With a capacity to hold nine full-size sheet pans or eighteen 12"x20"x2.5" hotel pans, the BC-918RI is designed to meet the high demands of busy kitchens. It operates on a voltage of 120/208-230V/60/1-ph, drawing 20 amps, and is equipped with a NEMA L14-20P plug. The blast chiller's automatic cooling cycle can be initiated using temperature-sensing food probes or set to a timed cycle, providing flexibility in operation. This model is shipped on heavy-duty 6-inch casters for mobility and ease of installation.

Specifications

• Exterior Dimensions: 40.00" W x 35.12" D x 71.00" H
• Weight: 858.00 lbs
• Capacity: 9 sheet pans or 18 hotel pans (12"x20"x2.5")
• Voltage: 120/208-230V/60/1-ph
• Amperage: 20 amps
• Plug Type: NEMA L14-20P
• Refrigerant: R-404a
• Compressor: 1.5 HP, air-cooled
• Construction: Stainless steel exterior and interior
• Insulation: Foamed-in-place polyurethane
• Control Type: IP54 rated touch screen display
• Certifications: NSF, UL, cUL

Applications

• In full-service restaurants, the BC-918RI ensures rapid cooling of prepared dishes, maintaining food safety and quality.
• Hotel banquet operations use this blast chiller to quickly chill large volumes of food, readying them for safe storage or service.
• In hospital kitchens, the BC-918RI helps in safely cooling meals prepared in advance, adhering to strict health standards.
• School cafeterias benefit from its ability to chill bulk-cooked meals, ensuring they remain safe and fresh for serving.
• Catering services utilize the blast chiller to rapidly cool dishes post-cooking, preserving freshness for transport and service.

Certifications

Warranty

The Randell BC-918RI comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available for U.S., Canadian, and Puerto Rico sales.

From The Manufacturer