Randell RES1L3-105C4 Equipment Stand Refrigerated Base

Randell RES1L3-105C4 Equipment Stand, Refrigerated Base

The Randell RES1L3-105C4 Refrigerated Equipment Stand is a robust solution for commercial kitchens requiring reliable cold storage directly beneath their cooking equipment. This unit serves as both a sturdy equipment stand and a refrigerated base, optimizing space and efficiency in busy food service environments. It is particularly suited for high-volume operations such as full-service restaurants, hotel kitchens, and institutional dining facilities, where maintaining precise temperature control is crucial for food safety and quality.

Constructed with durability in mind, the RES1L3-105C4 features a stainless steel marine edge top, reinforced by a 12-gauge steel sub-top, providing the strength needed to support heavy cooking equipment. The cabinet body is made from stainless steel, ensuring longevity and resistance to corrosion. Inside, the anodized aluminum interior with coved corners simplifies cleaning and meets NSF standards. The unit's drawers are designed with a fully welded cartridge assembly and equipped with stainless steel fronts, magnetic gaskets, and easy-to-grasp handles, facilitating smooth operation and maintenance.

Performance-wise, the RES1L3-105C4 is equipped with an energy-efficient R290 refrigeration system, which is both environmentally friendly and effective in maintaining consistent temperatures. The unit operates on a 115V/60/1-ph power supply and draws 7 amps, with a NEMA 5-15P plug. The left-side-mounted compressor ensures optimal airflow and easy access for maintenance. This model accommodates up to twelve 12" x 20" x 6" deep pans, distributed across six drawers, making it an excellent choice for operations requiring substantial refrigerated storage close to the cooking line.

Specifications

• Exterior Dimensions: 105.00 x 27.50 x 32.50 inches
• Weight: 685 lbs
• Voltage: 115V/60/1-ph
• Amperage: 7 amps
• Plug Type: NEMA 5-15P
• Refrigerant: R290 Hydrocarbon
• Drawer Capacity: Six 27" drawers
• Pan Capacity: Twelve 12" x 20" x 6" deep pans
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: Foamed in place polyurethane
• Control Type: Electronic controls
• Casters: 4" heavy duty, front locking

Applications

• In full-service restaurants, this refrigerated equipment stand provides convenient cold storage directly beneath cooking stations, enhancing kitchen workflow.
• Hotel banquet operations benefit from its large capacity, supporting the preparation and storage of ingredients for large-scale events.
• In institutional kitchens, such as hospitals, it ensures that food items are stored at safe temperatures close to the point of service.
• School cafeterias can utilize this unit for efficient storage of pre-prepared meals, maintaining freshness and safety.
• Catering and prep kitchens find it useful for organizing ingredients and maintaining them at optimal temperatures during busy service periods.

Certifications

Warranty

The Randell RES1L3-105C4 comes with a 1-year parts and labor warranty, with an optional 5-year warranty available for the compressor.

From The Manufacturer