Randell DCFT-44-SR9 Ice Cream Dipping Cabinet 44-Inch Stainless Steel

Randell DCFT-44-SR9 Ice Cream Dipping Cabinet

The Randell DCFT-44-SR9 is a top-tier ice cream dipping cabinet designed to meet the rigorous demands of commercial kitchens and food service operations. This cabinet is engineered to store and serve ice cream efficiently, making it an essential piece of equipment for businesses that offer frozen desserts. Whether you're running a bustling ice cream parlor, a high-volume restaurant, or a catering service, the DCFT-44-SR9 provides the reliability and functionality needed to keep your ice cream at the perfect serving temperature.

Constructed with durability in mind, the Randell DCFT-44-SR9 features a robust 16-gauge stainless steel top with a 2.5-inch nosing, ensuring long-lasting performance. The cabinet's exterior is made from corrosion-resistant steel, and its front panels are crafted from 22-gauge die-stamped stainless steel for added strength. The unit includes a flip-top cover with die-stamped cut-outs and removable, hinged, insulated lids, providing easy access to the ice cream storage compartment. Inside, the cabinet boasts a stainless steel interior with coved corners, wrapped with refrigeration lines for efficient cooling. The unit is insulated with CFC-free foamed-in-place urethane, enhancing its energy efficiency.

Performance-wise, the Randell DCFT-44-SR9 offers an 18-gallon storage capacity, making it suitable for high-demand environments. It operates on an electronically controlled R290 hydrocarbon refrigeration system, known for its energy efficiency and low environmental impact. The cabinet is equipped with a mechanically cooled syrup rail, complete with syrup pumps and fruit jars, allowing for convenient topping storage and dispensing. The unit runs on a 115V power supply, drawing 3.2 amps, and comes with a NEMA 5-15P plug. Concealed casters provide mobility, making it easy to reposition the unit as needed within your kitchen layout.

Specifications

• Exterior dimensions: 44.00 x 36.00 x 30.00 inches
• Weight: 418.00 lbs
• Storage capacity: 18 gallons
• Refrigerant type: R290 Hydrocarbon
• Voltage: 115V / 60Hz / 1 phase
• Amperage: 3.2 amps
• Plug type: NEMA 5-15P
• Insulation: CFC-free foamed-in-place urethane
• Interior: Stainless steel with coved corners
• Syrup rail capacity: 9 jars

Applications

• Ideal for ice cream parlors needing efficient storage and serving solutions for a variety of flavors.
• Perfect for restaurants that offer ice cream as a dessert option, ensuring quick and easy access for servers.
• Suitable for catering services that require mobile ice cream serving stations at events.
• Useful in hotel banquet operations where a variety of toppings and ice cream flavors need to be readily available.
• Great for school cafeterias offering frozen treats during lunch service, maintaining proper serving temperatures.
• Beneficial for convenience stores that serve soft-serve or scoop ice cream, providing ample storage and topping options.

Certifications

Warranty

The Randell DCFT-44-SR9 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship. An optional 5-year compressor warranty is also available.

From The Manufacturer