Randell 9570-4AWF Hot Food Well Unit Drop-In Electric

Randell 9570-4AWF Hot Food Well Unit, Drop-In, Electric

The Randell Custom & Serving 9570-4AWF is a Hot Food Well Unit designed to maintain the ideal temperature for serving hot foods in a commercial kitchen environment. This drop-in, electrically heated unit is perfect for food service operations that require precise temperature control, such as full-service restaurants, catering services, and institutional kitchens. Its design accommodates a variety of food types, ensuring they stay warm and ready to serve during peak service times.

Constructed with durability in mind, the Randell 9570-4AWF features a top and water bath tank made from one piece of 16-gauge stainless steel, ensuring both longevity and ease of cleaning. The unit's exterior is fully insulated with corrosion-resistant steel, providing an additional layer of protection against wear and tear. The electric heating elements are strategically mounted beneath the tank, insulated and shielded to enhance efficiency and safety. The unit is prewired to a separate control panel, allowing for convenient installation and operation.

With a capacity to hold four 12" x 20" pans, the 9570-4AWF operates on a 6000-watt system, ensuring consistent heating across its open tank bain-marie style water bath. The thermostatic controls offer precise temperature management, crucial for maintaining food quality. Operating on either 208V or 240V, this unit is equipped with a drain and gate valve for easy maintenance, making it a reliable choice for high-demand food service environments.

Specifications

• Exterior Dimensions: 56.50" x 9.00" x 26.00"
• Weight: 170.00 lbs
• Pan Capacity: (4) 12" x 20"
• Power Consumption: 6000 watts
• Voltage: 208V / 240V
• Amperage: 28.8 amps (208V) / 25 amps (240V)
• Construction: 16-gauge stainless steel top and water bath tank
• Drainage: 1” stainless steel drain nipple and gate valve

Applications

• In full-service restaurants, the Randell 9570-4AWF keeps soups and sauces at optimal serving temperatures during busy meal periods.
• Hotel banquet operations utilize this hot food well unit to maintain the quality and temperature of buffet items throughout events.
• In school cafeterias, it ensures that large quantities of prepared meals remain hot and ready for service during lunch hours.
• Catering services benefit from its reliable temperature control, keeping dishes warm and appetizing from kitchen to event site.
• Hospital kitchens use it to ensure that patient meals are served at safe, consistent temperatures.

Certifications

Warranty

The Randell 9570-4AWF comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer