Randell RCP-8 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-8 Cold Food Well Unit, Drop-In, Refrigerated

The Randell Custom & Serving RCP-8 is a Cold Food Well Unit designed to maintain optimal chilled conditions for food items in a commercial kitchen or food service environment. This drop-in refrigerated unit is ideal for operators who require reliable cold storage and display capabilities, such as restaurants, cafeterias, and catering services. Its robust design and efficient refrigeration system make it suitable for high-volume operations that demand consistent temperature control.

Constructed with a one-piece stainless steel interior and top, the RCP-8 ensures durability and ease of cleaning. The exterior body is made from corrosion-resistant steel, providing long-lasting performance in demanding kitchen environments. The unit features a self-contained, wrapped coldwall refrigeration system with R-290 hydrocarbon refrigerant, known for its environmentally friendly properties. The refrigeration system is mounted on a swivel base, allowing for flexible installation and maintenance access. Additionally, the unit includes a 1-inch drain with a ball valve for efficient water management.

With a capacity to hold eight 12" x 20" pans, the RCP-8 is designed to maintain product temperatures at or below 41°F, meeting NSF Standard #7 requirements. The unit operates on a 115V power supply with a 1/3 horsepower compressor, drawing 5.6 amps through a standard NEMA 5-15P plug. The electronically controlled system ensures precise temperature regulation, while the dual air movement louvered panel facilitates effective airflow. This configuration supports consistent cooling performance across the entire pan area.

Specifications

• Exterior Dimensions: 108" W x 26" D x 26" H
• Pan Capacity: 8 pans (12" x 20")
• Weight: 350 lbs
• Voltage: 115V
• Amperage: 5.6 amps
• Plug Type: NEMA 5-15P
• Refrigerant: R-290 Hydrocarbon
• Insulation: Foamed in place, CFC-free urethane
• Interior Material: 18 gauge stainless steel
• Temperature Range: Holds at or below 41°F
• NSF Certified: Meets NSF Standard #7

Applications

• In full-service restaurants, the RCP-8 can be used to keep salads and cold appetizers chilled and ready for service.
• School cafeterias can utilize this unit to maintain the freshness of pre-prepared meals during lunch hours.
• Hotel banquet operations benefit from the RCP-8 by ensuring desserts and cold dishes are kept at safe serving temperatures.
• In hospital kitchens, this unit helps in preserving the quality of cold meal components for patient dining.
• Catering services can rely on the RCP-8 to transport and display chilled items at off-site events.

Certifications

Warranty

The Randell RCP-8 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer