Randell RES1R2-72C4 Refrigerated Equipment Stand 72-Inch Length

Randell RES1R2-72C4 Equipment Stand, Refrigerated Base

The Randell RES1R2-72C4 Refrigerated Equipment Stand is a robust addition to any commercial kitchen, providing reliable refrigerated storage directly beneath your cooking equipment. This stand is designed to support various cooking appliances while maintaining precise temperature control for stored ingredients. Ideal for busy food service environments such as restaurants, catering operations, and institutional kitchens, this equipment stand ensures that essential ingredients are kept at optimal temperatures, ready for use.

Constructed with durability in mind, the Randell RES1R2-72C4 features a stainless steel marine edge top supported by a 12-gauge sub-top, providing heavy-duty support for up to 225 lbs per foot of cooking equipment. The cabinet's body is made of stainless steel with an anodized aluminum interior featuring coved corners for easy cleaning. The unit's drawers are fully welded with a cartridge assembly, allowing for quick release and easy removal without tools. The drawer fronts are stainless steel, equipped with easy-to-grasp handles and press-fit magnetic gaskets for a secure seal.

Performance-wise, the RES1R2-72C4 is powered by an energy-efficient R290 compressor system, with a right-side-mounted self-contained refrigeration unit. It operates on 115 volts with a 6-amp draw, using a NEMA 5-15P plug. The refrigeration system is electronically controlled, ensuring consistent temperature management throughout the cabinet. This model accommodates up to eight 12" x 20" x 6" deep pans, providing ample storage for various ingredients. The unit is mounted on heavy-duty casters for easy mobility and positioning within the kitchen.

Specifications

• Exterior Dimensions: 72.00" W x 27.50" D x 32.50" H
• Weight: 545 lbs
• Refrigerant Type: R290 Hydrocarbon
• Voltage: 115V/60/1-ph
• Amperage: 6 amps
• Plug Type: NEMA 5-15P
• Drawer Capacity: (4) 27" drawers
• Pan Capacity: (8) 12" x 20" x 6" deep pans
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: Foamed in place polyurethane, CFC-free

Applications

• In full-service restaurants, this refrigerated equipment stand keeps ingredients at the ready beneath cooking equipment, streamlining meal prep.
• Hotel banquet operations benefit from the stand's ample storage, maintaining chilled ingredients for large-scale meal service.
• In hospital and institutional kitchens, the stand offers reliable refrigeration for perishable items, ensuring food safety and quality.
• School cafeterias can use the stand to store fresh produce and dairy products, supporting high-volume meal preparation.
• Catering and prep kitchens find the stand useful for organizing ingredients, enhancing workflow efficiency.

Certifications

Warranty

The Randell RES1R2-72C4 comes with a 1-year parts and labor warranty, with an additional 3-year warranty on the entire drawer assembly.

From The Manufacturer