Randell DCST-54-SR11 Ice Cream Dipping Cabinet 54-Inch Stainless Steel

Randell DCST-54-SR11 Ice Cream Dipping Cabinet

The Randell DCST-54-SR11 Ice Cream Dipping Cabinet is a versatile piece of equipment designed for commercial kitchens and food service operations. This cabinet is specifically engineered to store and serve ice cream efficiently, making it an essential tool for ice cream parlors, dessert shops, and any establishment offering frozen treats. With its self-contained design and integrated syrup rail, it provides a streamlined solution for operators looking to maintain high-quality service in a busy environment.

Constructed with durability in mind, the Randell DCST-54-SR11 features a one-piece die-formed 16-gauge stainless steel top, ensuring longevity and ease of cleaning. The cabinet's exterior is made of corrosion-resistant steel, with stainless steel front and end panels for added durability. The interior is lined with stainless steel and features coved corners, promoting easy maintenance and sanitation. The refrigeration system is powered by an electronically controlled R290 Hydrocarbon compressor, known for its energy efficiency and low environmental impact. The cabinet also includes concealed casters for mobility, making it easy to reposition within a kitchen layout.

This ice cream dipping cabinet boasts a substantial 24-gallon storage capacity, accommodating a variety of ice cream flavors and toppings. The mechanically cooled syrup rail includes syrup pumps and fruit jars, facilitating quick and organized service. With a power requirement of 115 volts and a NEMA 5-15P plug, it integrates seamlessly into standard electrical setups. The cabinet's electronically controlled temperature system ensures consistent cooling, maintaining the desired temperature for optimal ice cream storage and serving conditions.

Specifications

• Exterior Dimensions: 54.00 x 36.00 x 30.00 inches
• Weight: 452.00 lbs
• Storage Capacity: 24 gallons
• Refrigeration System: R290 Hydrocarbon
• Voltage: 115V / 60Hz / 1 Phase
• Amperage: 3.2 Amps
• Plug Type: NEMA 5-15P
• Compressor: 1/3 HP
• Stainless Steel Top: 16-gauge
• Insulation: CFC-free foamed in place urethane

Applications

• Ideal for ice cream parlors needing efficient storage and serving of multiple flavors and toppings.
• Suitable for dessert shops that require quick access to syrups and toppings for sundaes and other treats.
• Useful in hotel banquet operations where large quantities of ice cream must be stored and served swiftly.
• Beneficial in school cafeterias offering ice cream as part of their meal options, ensuring consistent temperature maintenance.
• Perfect for catering services that need a mobile solution for ice cream storage and dispensing at events.

Certifications

Warranty

The Randell DCST-54-SR11 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer