Randell RES1R3-105C4 Refrigerated Equipment Stand Three-Drawer Base

Randell RES1R3-105C4 Equipment Stand, Refrigerated Base

The Randell RES1R3-105C4 is a Refrigerated Equipment Stand designed for the demanding environments of commercial kitchens and food service operations. This unit provides a robust and reliable solution for chefs and kitchen staff who require both refrigeration and sturdy support for cooking equipment. Its design is tailored for high-volume operations such as full-service restaurants, hotel kitchens, and institutional facilities where maintaining precise temperatures and easy access to ingredients is crucial.

Constructed with a reinforced stainless steel marine edge top supported by a 12-gauge steel sub-top, the Randell RES1R3-105C4 is built to withstand the weight of heavy cooking equipment. The cabinet body is made from durable stainless steel, ensuring longevity and ease of cleaning. The interior is crafted from anodized aluminum with coved corners, meeting NSF standards for sanitation. The equipment stand features a self-contained R290 refrigeration system with an externally mounted electronic controller for precise temperature management. The six fully welded, stainless steel drawer fronts are equipped with easy-to-grasp handles and magnetic gaskets, allowing for a positive seal and easy maintenance.

This model boasts a storage capacity that accommodates twelve 12" x 20" x 6" deep pans across its six drawers, making it suitable for high-capacity operations. The refrigeration system utilizes a 1/3 HP compressor, operating on 115 volts with a NEMA 5-15P plug, drawing 7 amps. The unit is designed to maintain consistent airflow and balanced temperatures throughout the cabinet, thanks to its corrosion-resistant mullion coil. The heavy-duty casters, which are mounted to full-length rails, provide mobility and flexibility in kitchen layouts, allowing the unit to be repositioned as needed.

Specifications

• Exterior Dimensions: 105" W x 27.5" D x 32.5" H
• Weight: 685 lbs
• Refrigerant: R290 Hydrocarbon
• Compressor: 1/3 HP, right-side-mounted
• Voltage: 115v/60/1-ph
• Amperage: 7 amps
• Plug Type: NEMA 5-15P
• Drawer Capacity: (6) 27" drawers, accommodates (12) 12" x 20" x 6" pans
• Construction: Stainless steel exterior, anodized aluminum interior
• Casters: 4" heavy duty, front locking

Applications

• In full-service restaurants, this refrigerated equipment stand supports heavy cooking equipment while keeping ingredients chilled and within reach.
• Hotel banquet operations benefit from its large capacity, allowing chefs to store and organize ingredients for large-scale meal preparation.
• In hospital and institutional kitchens, the unit provides reliable refrigeration for perishable ingredients, ensuring food safety and efficiency.
• School cafeterias can utilize the stand to streamline meal prep by keeping essential ingredients cool and accessible during peak service times.
• Catering and prep kitchens find the mobility of the unit beneficial for adapting to varying kitchen layouts and event requirements.

Certifications

Warranty

The Randell RES1R3-105C4 comes with a 1-year parts and labor warranty, with an optional 5-year warranty on the compressor.

From The Manufacturer