Randell EHI-5 Hot Food Well Unit Drop-In Electric

Randell EHI-5 Hot Food Well Unit, Drop-In, Electric

The Randell EHI-5 is a Hot Food Well Unit designed for efficient and reliable operation in commercial kitchens and food service environments. This electric drop-in unit is engineered to maintain optimal temperatures for hot food items, making it an essential component for restaurants, cafeterias, and catering services. Built for operators who require consistent heating performance without the need for water, the EHI-5 is a versatile solution for various food service applications.

Constructed with durability in mind, the Randell EHI-5 features a robust exterior made from corrosion-resistant steel. The top of the unit is crafted from 18-gauge stainless steel, ensuring longevity and ease of cleaning. The unit includes five die-stamped, raised sanitary rim pan openings, each measuring 12” x 20”, which are designed to securely hold food pans while minimizing spills and contamination. The control panel, made from stainless steel, is pre-wired and mounted separately for convenient installation and access.

Performance-wise, the EHI-5 is equipped with individually thermostatically controlled, electrically heated sealed food wells. This design allows for precise temperature management across all five wells, ensuring that each dish is kept at the desired serving temperature. The unit operates on 120V, 208V, or 240V power, consuming 500W to 666W per well, and draws 20.83 amps at 240V. With a total weight of 220 pounds and dimensions of 73.00 x 13.30 x 26.00 inches, the EHI-5 is a substantial yet manageable addition to any food service setup.

Specifications

• Exterior Dimensions: 73.00 x 13.30 x 26.00 inches
• Weight: 220.00 lbs
• Pan Capacity: Five 12" x 20" pans
• Voltage Options: 120V, 208V, 240V
• Power Consumption: 500W to 666W per well
• Amperage: 20.83 amps at 240V
• Construction: 18-gauge stainless steel top, corrosion-resistant steel exterior
• Control Type: Individual thermostatic controls
• Certifications: cULus Listed, NSF Certified

Applications

• Ideal for full-service restaurants needing to keep multiple hot dishes at serving temperature during peak hours.
• Perfect for quick-service kitchens where space is limited but maintaining food quality is essential.
• Suitable for hotel banquet operations requiring consistent temperature control for large volumes of food.
• Useful in hospital and institutional kitchens where food safety and temperature accuracy are critical.
• Beneficial for school cafeterias that serve a variety of hot meals to large groups efficiently.

Certifications

Warranty

1 year parts and labor warranty. Optional 5-year compressor warranty available.

From The Manufacturer