Randell LPRES1R2-72C4 Refrigerated Equipment Stand 72-Inch Length

Randell LPRES1R2-72C4 Equipment Stand, Refrigerated Base

The Randell LPRES1R2-72C4 is a Refrigerated Equipment Stand designed to enhance efficiency in commercial kitchens and food service operations. This unit serves as both a storage solution and a sturdy base for cooking equipment, making it an essential piece for chefs and kitchen staff who require quick access to refrigerated ingredients while cooking. The LPRES1R2-72C4 is tailored for high-demand environments such as full-service restaurants, catering operations, and institutional kitchens where maintaining optimal workflow and temperature control is critical.

Constructed with durability in mind, the Randell LPRES1R2-72C4 features a robust stainless steel exterior, including a reinforced marine edge top supported by a 12-gauge sub-top. This design ensures the stand can support heavy cooking equipment, up to 225 lbs per foot. The interior is crafted from anodized aluminum with coved corners, facilitating easy cleaning and compliance with NSF standards. The unit is equipped with a right-side-mounted compressor and utilizes an electronically controlled R290 refrigeration system, ensuring precise temperature management. The fully welded drawer cartridge assembly includes a quick-release system, allowing for effortless removal and cleaning of drawers without the need for tools.

Operationally, the Randell LPRES1R2-72C4 offers substantial storage capacity with its four 27-inch drawers, each accommodating two 12" x 20" x 4" deep pans. The refrigeration system is powered by a 1/4 HP compressor, running on 115 volts with a 6-amp draw, and connects via a NEMA 5-15P plug. The unit's design facilitates front breathing for the compressor, allowing for flexible placement against walls or curbs without compromising performance. The heavy-duty casters, factory-mounted to full-length rails, enable easy repositioning to navigate floor obstacles, enhancing the unit's adaptability in various kitchen layouts.

Specifications

• Exterior Dimensions: 72.00" W x 23.50" D x 32.50" H
• Weight: 530 lbs
• Voltage: 115V/60Hz/1-Phase
• Amperage: 6 Amps
• Plug Type: NEMA 5-15P
• Refrigerant: R290 Hydrocarbon
• Drawer Capacity: Four 27" drawers, each fits two 12" x 20" x 4" pans
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: CFC-free foamed-in-place polyurethane
• Compressor Location: Right-side-mounted

Applications

• In full-service restaurants, the Randell LPRES1R2-72C4 provides chefs with immediate access to refrigerated ingredients, streamlining meal preparation.
• Quick-service kitchens benefit from the unit's compact footprint, which allows it to fit seamlessly into tight spaces without sacrificing storage capacity.
• Hotel banquet operations use this refrigerated stand to keep ingredients at safe temperatures during large-scale food preparation events.
• In hospital and institutional kitchens, the equipment stand supports heavy cooking appliances while maintaining necessary cold storage for perishable items.
• School cafeterias utilize the Randell LPRES1R2-72C4 for its reliable temperature control, ensuring food safety during high-volume service periods.

Certifications

Warranty

The Randell LPRES1R2-72C4 comes with a 1-year parts and labor warranty, along with a 3-year warranty on the entire drawer assembly.

From The Manufacturer