Randell EHI-6 Hot Food Well Unit Drop-In Electric

Randell EHI-6 Hot Food Well Unit, Drop-In, Electric

The Randell EHI-6 is a Hot Food Well Unit designed to efficiently maintain the temperature of prepared foods in a commercial kitchen setting. This electric drop-in unit is ideal for operators who need to keep multiple food items warm and ready for service, such as in restaurants, cafeterias, and catering operations. With its waterless design, the EHI-6 simplifies maintenance and operation, making it a practical choice for busy food service environments.

Constructed with a fully insulated exterior body of corrosion-resistant stainless steel, the Randell EHI-6 ensures durability and longevity in demanding kitchen conditions. The unit features a one-piece 18-gauge stainless steel top with die-stamped, raised sanitary rim pan openings, accommodating six 12” x 20” pans. Each food well is electrically heated and sealed, providing consistent heat distribution without the need for water. The control panel, made from stainless steel, houses individual thermostatic controls for precise temperature management.

The Randell EHI-6 operates on 120V, 208V, or 240V, with a power consumption of 25 amps at 120V, ensuring flexibility for various electrical setups. This model is pre-wired to a junction box for a single-point field connection, simplifying installation. The unit's dimensions of 86.75" x 13.30" x 26.00" allow it to fit seamlessly into existing counter spaces, making it a versatile addition to any food service operation. The EHI-6 is cULus Listed and NSF Certified, meeting rigorous safety and sanitation standards.

Specifications

• Exterior Dimensions: 86.75" x 13.30" x 26.00"
• Weight: 260.00 lbs
• Pan Capacity: Six 12" x 20" pans
• Voltage Options: 120V, 208V, 240V
• Amperage: 25.00 amps at 120V
• Construction: 18-gauge stainless steel top
• Control Type: Individual thermostatic controls
• Certifications: cULus Listed, NSF Certified

Applications

• In full-service restaurant kitchens, the Randell EHI-6 keeps entrees and sides warm, ensuring quick service during peak hours.
• School cafeterias benefit from its capacity to hold multiple dishes at safe temperatures, streamlining lunch service for large groups.
• Hotel banquet operations use this unit to maintain the quality and temperature of buffet items throughout events.
• In hospital and institutional kitchens, it supports dietary needs by keeping various meal components at the required temperatures.
• Catering services utilize the EHI-6 for its portability and efficiency in maintaining food warmth during off-site events.

Certifications

Warranty

The Randell EHI-6 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer