Randell HCI-2 Hot / Cold Food Well Unit Drop-In Electric

Randell HCI-2 Hot / Cold Food Well Unit, Drop-In, Electric

The Randell HCI-2 Hot / Cold Food Well Unit is a versatile drop-in solution for commercial kitchens and food service operations. Designed to accommodate a variety of food holding needs, this unit seamlessly transitions between hot, cold, and frozen modes, making it an ideal choice for environments that require flexibility in food presentation and storage. Whether in a bustling restaurant, a hotel banquet hall, or a school cafeteria, the HCI-2 is engineered to maintain precise temperatures, ensuring food safety and quality.

Constructed with durability in mind, the Randell HCI-2 features an 18-gauge stainless steel top flange with a 1/2” turn down perimeter edge, providing a robust and easy-to-clean surface. The interior wells, also made of 18-gauge stainless steel, are fully sealed to support both wet and dry hot holding. The unit's exterior body is crafted from corrosion-resistant steel, with a condensing unit mounted on a corrosion-resistant framework beneath the body. The refrigeration system is a self-contained, environmentally safe R-290 wrapped cold-wall construction, ensuring efficient and reliable operation.

Operationally, the HCI-2 offers two individually thermostatically controlled wells, each equipped with a 3-position switch for hot, off, and cold settings. The unit runs on 120/208V or 120/240V power, drawing 9.8 amps, with a NEMA L14-20P plug. With 500-watt heating elements that are bottom-mounted and removable, the HCI-2 delivers consistent performance. The electronic controls include LED indicators to clearly display the current mode, enhancing usability for operators. This model's dimensions are 33.00 x 24.00 x 26.00 inches, making it a compact yet efficient addition to any service line.

Specifications

• Exterior Dimensions: 33.00 x 24.00 x 26.00 inches
• Interior Well Dimensions: 12” x 20” per well
• Weight: 135 lbs
• Voltage Options: 120/208V, 120/240V
• Amperage: 9.8 amps
• Plug Type: NEMA L14-20P
• Refrigerant Type: R-290
• Material: 18-gauge stainless steel top and wells
• Control Type: Thermostatic with LED mode indicator
• UL and NSF Certified

Applications

• In full-service restaurants, the Randell HCI-2 can efficiently switch between hot and cold food holding, supporting diverse menu needs.
• Hotel banquet operations benefit from the unit's ability to maintain food at safe temperatures during extended service periods.
• School cafeterias can utilize the HCI-2 to keep meals at optimal serving temperatures, enhancing food safety and quality.
• In hospital and institutional kitchens, the unit's compact design aids in maintaining a streamlined workflow while ensuring food safety.
• Quick-service kitchens can rely on the HCI-2 to rapidly adjust food holding modes, accommodating fluctuating service demands.

Certifications

Warranty

The Randell HCI-2 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer