Randell HT48-EHI-3 Hot Food Well Table Electric

Randell HT48-EHI-3 Hot Food Well Table, Electric

The Randell Custom & Serving HT48-EHI-3 is a Hot Food Well Table designed to maintain optimal serving temperatures for a variety of dishes in commercial food service environments. This electric-operated unit is particularly suited for bustling kitchens in restaurants, cafeterias, and catering operations where maintaining food quality and safety is paramount. With its three individual thermostatically controlled food wells, this table provides precise temperature management, ensuring that each dish is served at its best.

Constructed with a durable stainless steel body, the HT48-EHI-3 is built to withstand the rigors of daily use in a commercial kitchen. The top of the unit features a one-piece die-formed stainless steel surface with raised perimeter openings for each food well, enhancing sanitation and ease of cleaning. Each well measures 12” x 20” x 6 1/2” deep and is equipped with sealed elements for efficient heating. The unit also includes a full-length, 8” wide cutting board made from NSF composition material, providing a convenient workspace for food preparation.

The HT48-EHI-3 operates on a range of voltages, including 120V, 208V, and 240V, with a power consumption of 500W per well. The unit is pre-wired with a common junction box and comes with an 8’ power cord, simplifying installation. Each food well is individually controlled via thermostatic controls mounted on a removable stainless steel plate shelf, allowing for precise temperature adjustments. The table's design supports both wet and dry operation, catering to various culinary needs.

Specifications

• Dimensions: 48.00" W x 30.00" D x 36.00" H
• Weight: 174.00 lbs
• Number of Food Wells: 3
• Food Well Dimensions: 12” x 20” x 6 1/2” deep
• Voltage: 120V/208V/240V
• Amperage: 12.50 Amps at 120V
• Plug Type: NEMA 5-15P (120V)
• Construction: Stainless steel body with adjustable 6” legs
• Cutting Board: 8” wide, 1/2” thick, full length
• NSF Certified
• cULus Listed

Applications

• Ideal for full-service restaurants, the HT48-EHI-3 keeps entrees warm and ready for serving during peak meal times.
• In school cafeterias, this hot food table maintains safe temperatures for a variety of dishes, ensuring compliance with health standards.
• Perfect for hotel banquet operations, it provides reliable heat for buffet stations, enhancing guest satisfaction with consistently warm food.
• Useful in hospital and institutional kitchens, the unit supports both wet and dry food holding, accommodating diverse menu requirements.
• In catering and prep kitchens, the HT48-EHI-3 offers flexible temperature control, making it suitable for various event sizes and types.

Certifications

Warranty

The Randell HT48-EHI-3 comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.

From The Manufacturer