Randell DCST-36-SR7 Ice Cream Dipping Cabinet 36-Inch Seven Pan Capacity

Randell DCST-36-SR7 Ice Cream Dipping Cabinet

The Randell DCST-36-SR7 is an ice cream dipping cabinet designed for efficient storage and serving in commercial food service operations. This unit is ideal for ice cream parlors, cafes, and restaurants that require a reliable and accessible solution for storing and serving ice cream and toppings. With its self-contained refrigeration system and mechanically cooled syrup rail, it provides a comprehensive solution for operators looking to streamline their ice cream service.

Constructed with durability in mind, the Randell DCST-36-SR7 features a one-piece die-formed 16-gauge stainless steel top, ensuring longevity and ease of cleaning. The cabinet exterior is made from corrosion-resistant steel with removable stainless steel front panels, adding to its robust build. The interior is crafted from stainless steel, complete with coved corners for easy maintenance. The unit includes a conductive cooled storage compartment and syrup rail, both insulated with CFC-free foamed-in-place urethane, and is equipped with concealed casters for mobility.

This dipping cabinet offers a 12-gallon storage capacity and includes a syrup rail capable of holding seven jars, complete with syrup pumps. It operates on an electronically controlled R290 refrigeration system, which is energy-efficient and environmentally friendly. The unit is designed for 115V operation, drawing 3.2 amps, and comes with an 8-foot cordset and NEMA 5-15P plug. The cold-wall conductive cooling ensures consistent temperatures, making it suitable for maintaining the quality of ice cream and toppings.

Specifications

• Exterior dimensions: 36.00 x 36.00 x 30.00 inches
• Weight: 385.00 lbs
• Storage capacity: 12 gallons
• Syrup rail capacity: 7 jars
• Refrigeration system: R290 Hydrocarbon
• Voltage: 115V
• Amperage: 3.2 amps
• Plug type: NEMA 5-15P
• Stainless steel construction: 16-gauge top, 22-gauge front panels
• Insulation: CFC-free foamed-in-place urethane

Applications

• In ice cream parlors, the Randell DCST-36-SR7 provides efficient storage and serving capabilities for high-volume operations.
• Restaurants can use this dipping cabinet to offer a variety of ice cream flavors and toppings, enhancing dessert menus.
• Cafes benefit from the compact design, which allows for easy integration into limited space while maintaining product quality.
• Hotel banquet operations can utilize this unit for buffet-style dessert stations, ensuring quick and efficient service.
• In catering setups, the cabinet's mobility and capacity make it suitable for events requiring on-site ice cream service.

Certifications

Warranty

The Randell DCST-36-SR7 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available.

From The Manufacturer