Randell RCP-4C-R050 Cold Food Well Unit Drop-In Refrigerated

Randell RCP-4C-R050 Cold Food Well Unit, Drop-In, Refrigerated

The Randell RCP-4C-R050 is a Cold Food Well Unit designed for efficient cold food storage and display in commercial kitchens and food service operations. This drop-in refrigerated unit is ideal for environments that require consistent temperature maintenance for food safety, such as restaurants, cafeterias, and catering services. The RCP-4C-R050 is engineered to provide reliable performance for operators who need to keep cold foods at optimal serving temperatures without the use of ice.

Constructed with durability in mind, the Randell RCP-4C-R050 features an 18-gauge stainless steel interior and top, ensuring a robust and easy-to-clean surface. The exterior is made from corrosion-resistant steel, providing longevity even in demanding kitchen environments. The unit's refrigeration system is self-contained and employs R-290 refrigerant, which is both environmentally friendly and efficient. The refrigeration system is wrapped with foamed-in-place polyurethane insulation, enhancing the unit's ability to maintain consistent temperatures.

In terms of performance, the RCP-4C-R050 is designed to hold product temperatures at 41°F, meeting NSF Standard #7 requirements. It includes an electronic control system for precise temperature management, and the unit operates on a standard 115V power supply with an 8-foot cordset for easy installation. The cold food well is equipped with a drain and gate valve for convenient cleaning and maintenance, while its dual air movement louvered panel ensures efficient airflow and temperature distribution throughout the unit.

Specifications

• Exterior Dimensions: 52.12" L x 26.87" W x 19.12" H
• Weight: 210.00 lbs
• Voltage: 115V
• Refrigerant Type: R-290 Hydrocarbon
• Temperature Range: Holds 41°F product temperatures
• Interior Material: 18-gauge stainless steel
• Insulation: CFC-free, foamed-in-place polyurethane
• Drainage: 1" drain with gate valve

Applications

• In full-service restaurants, the Randell RCP-4C-R050 keeps salads and cold appetizers at safe serving temperatures during peak dining hours.
• School cafeterias utilize this cold food well unit to maintain fresh, chilled fruits and vegetables for student lunches.
• Hotel banquet operations can rely on the RCP-4C-R050 to display cold buffet items without the need for ice, ensuring consistent quality.
• In hospital and institutional kitchens, this unit supports dietary needs by keeping prepared cold meals at regulated temperatures.
• Catering services benefit from the portable design, allowing for easy integration into mobile food service setups.

Certifications

Warranty

The Randell RCP-4C-R050 comes with a 1-year parts replacement and labor warranty, ensuring coverage for any defects in material or workmanship. An optional 5-year compressor warranty is available for extended peace of mind.

From The Manufacturer