Randell LPRES1L1-48C4 Refrigerated Equipment Stand 48-Inch

Randell LPRES1L1-48C4 Equipment Stand, Refrigerated Base

The Randell LPRES1L1-48C4 Refrigerated Counter/Equipment Stand is a versatile addition to any commercial kitchen, designed to support heavy-duty cooking equipment while maintaining optimal refrigeration. This unit is ideal for chefs and operators in environments where space efficiency and reliable cold storage are crucial, such as full-service restaurants, hotel kitchens, and catering operations. The refrigerated base provides convenient access to chilled ingredients, enhancing workflow and efficiency in high-demand settings.

Constructed with durability in mind, the Randell LPRES1L1-48C4 features a stainless steel marine edge top, reinforced with a 12-gauge steel sub-top to support up to 225 lbs/ft of cooking equipment. The cabinet body is built from stainless steel, ensuring longevity and ease of cleaning. Inside, the anodized aluminum interior with coved corners meets NSF standards for hygiene. The unit's drawers are fully welded, with a quick-release system for easy removal without tools, and are equipped with stainless steel fronts and magnetic gaskets for a secure seal.

Operationally, the LPRES1L1-48C4 is powered by an energy-efficient R290 hydrocarbon refrigeration system, managed by an externally mounted electronic controller. This system ensures precise temperature management across the cabinet, with airflow optimized by a corrosion-resistant mullion coil. The unit runs on 115 volts, drawing 6 amps, and is fitted with a NEMA 5-15P plug. With a capacity to accommodate two 12" x 20" x 4" deep pans per drawer, this refrigerated stand is designed to meet the rigorous demands of a busy kitchen.

Specifications

• Dimensions: 48.00" W x 23.50" D x 32.50" H
• Weight: 400 lbs
• Refrigeration: R290 Hydrocarbon
• Compressor: Left-side-mounted, 1/4 HP
• Electrical: 115v/60/1-ph, 6 amps, NEMA 5-15P
• Drawer Capacity: (2) 27" drawers, accommodates (2) 12" x 20" x 4" deep pans per drawer
• Construction: Stainless steel exterior, anodized aluminum interior
• Casters: 4" heavy duty, front locking

Applications

• In full-service restaurants, the refrigerated stand keeps ingredients at the ready for chefs, streamlining meal preparation.
• Hotel banquet operations benefit from the unit's capacity to store pre-prepped items, ensuring quick service during events.
• In quick-service kitchens, the stand provides easy access to chilled toppings and sauces, enhancing speed and efficiency.
• Hospital and institutional kitchens use the stand for storing temperature-sensitive ingredients, maintaining food safety standards.
• School cafeterias utilize the refrigerated base to keep bulk ingredients fresh, supporting high-volume meal service.
• Catering and prep kitchens rely on the unit for its compact footprint and reliable refrigeration, essential for off-site events.

Certifications

Warranty

The Randell LPRES1L1-48C4 comes with a 1-year parts and labor warranty, with an additional 3-year warranty on the entire drawer assembly.

From The Manufacturer