Randell HT33-EHI-2 Hot Food Well Table Electric

Randell HT33-EHI-2 Hot Food Well Table, Electric

The Randell Custom & Serving HT33-EHI-2 is a Hot Food Well Table designed to efficiently maintain the temperature of hot foods in a commercial kitchen setting. This electric unit is an essential component for food service operations that require reliable, consistent heating of prepared dishes, making it an ideal choice for full-service restaurants, catering services, and institutional kitchens. Its robust construction and precise temperature control ensure that food is kept at optimal serving temperatures, enhancing the operational efficiency of any food service environment.

Constructed with a durable stainless steel body, the HT33-EHI-2 features an open shelving base that provides easy access and storage. The top is a single piece of die-formed 20-gauge stainless steel, ensuring durability and ease of cleaning. The unit includes two individually thermostatically controlled, die-stamped 12” x 20” sealed food wells, allowing for both wet and dry operation. The 7” deep removable stainless steel plate shelf houses the controls, which include an on/off indicator light for each well. Additionally, the unit is equipped with an 8” wide, 1/2” thick full-length cutting board, enhancing its utility in food preparation areas.

In terms of performance, the HT33-EHI-2 operates on a standard 120V electrical connection, drawing 8.33 amps and utilizing a 5-15P plug. The unit's sealed food wells are designed to maintain consistent temperatures, ensuring food safety and quality. The pre-wired 8’ power cord provides flexibility in positioning within the kitchen, while the adjustable 6” high legs ensure stability on uneven surfaces. This model's efficient design minimizes energy consumption while maximizing heating capability, making it a practical choice for busy kitchen environments.

Specifications

• Exterior Dimensions: 33" W x 30" D x 36" H
• Weight: 116 lbs
• Voltage: 120V
• Amperage: 8.33 Amps
• Plug Type: 5-15P
• Food Wells: Two 12" x 20" x 6 1/2" deep
• Material: 20-gauge stainless steel construction
• Cutting Board: 8” wide, 1/2” thick, full length
• Legs: 6” high adjustable
• Control Type: Thermostatic with on/off indicator light

Applications

• In full-service restaurants, the HT33-EHI-2 keeps prepared dishes at optimal temperatures for immediate serving during peak dining hours.
• Quick-service kitchens utilize this hot food table to maintain the heat of pre-cooked items, ensuring fast and efficient service.
• Hotel banquet operations benefit from its capacity to hold multiple dishes at safe temperatures, ready for large-scale events.
• In institutional kitchens, such as hospitals, it supports the delivery of hot meals to patients and staff, maintaining nutritional quality.
• School cafeterias use this equipment to keep lunch items warm and ready for serving to students, enhancing meal service efficiency.

Certifications

Warranty

This unit comes with a 1-year parts and labor warranty, covering any defects in material or workmanship. Extended warranty options are available for specific components.

From The Manufacturer