Randell LPRES1R3-120C4 Equipment Stand Refrigerated Base

Randell LPRES1R3-120C4 Equipment Stand, Refrigerated Base

The Randell LPRES1R3-120C4 Refrigerated Equipment Stand is a crucial asset for any commercial kitchen or food service operation. Designed to support heavy cooking equipment while maintaining optimal refrigeration, this stand is ideal for bustling environments like full-service restaurants and institutional kitchens. Its robust construction and efficient refrigeration system ensure that chefs and kitchen staff have easy access to fresh ingredients, right where they need them.

Constructed with durability in mind, the Randell LPRES1R3-120C4 features a reinforced stainless steel marine edge top supported by a 12-gauge steel sub-top, providing exceptional support for heavy-duty cooking equipment. The cabinet exterior is crafted from stainless steel, while the interior is made of anodized aluminum with coved corners for easy cleaning. The unit includes a fully welded drawer cartridge assembly with quick-release drawers, which can be removed without tools for straightforward maintenance.

Performance-wise, the LPRES1R3-120C4 is equipped with an energy-efficient R290 hydrocarbon refrigeration system, controlled electronically for precise temperature management. The right-side-mounted compressor ensures efficient operation, while the unit draws 7 amps on a 115v/60/1-ph power supply, utilizing a NEMA 5-15P plug. With six 32" drawers, each accommodating two 12" x 20" x 4" deep pans, this equipment stand offers substantial storage capacity to keep ingredients at the ready.

Specifications

• Dimensions: 120.00 x 23.50 x 32.50 inches
• Weight: 695 lbs
• Refrigerant: R290 Hydrocarbon
• Compressor: Right-side-mounted, 1/3 HP
• Power: 115v/60/1-ph, 7 amps, NEMA 5-15P
• Capacity: (6) 32" drawers, each fits (2) 12" x 20" x 4" pans
• Construction: Stainless steel exterior, anodized aluminum interior
• Insulation: Foamed in place CFC-free urethane

Applications

• In full-service restaurant kitchens, this refrigerated equipment stand keeps ingredients chilled and within reach for chefs during peak service times.
• Quick-service kitchens benefit from the stand's compact design, which maximizes space while providing essential refrigeration for fast-paced food prep.
• Hotel banquet operations utilize the stand to store prepped ingredients, ensuring seamless service during large events.
• Hospital and institutional kitchens rely on the stand's reliable refrigeration to maintain food safety standards while preparing meals for large groups.
• School cafeterias use the stand to keep perishable items fresh and easily accessible during lunch rushes.

Certifications

Warranty

The Randell LPRES1R3-120C4 comes with a 1-year parts and labor warranty, with an optional 5-year compressor warranty available for added peace of mind.

From The Manufacturer