Randell RAN HTD-2 Hot Food Table Electric Serving Counter

Randell RAN HTD-2 Serving Counter, Hot Food, Electric

The Randell Custom & Serving RAN HTD-2 is a versatile Serving Counter designed to meet the needs of commercial kitchen environments, such as restaurants, cafeterias, and catering operations. This electric hot food table plays a crucial role in maintaining and displaying hot food items at the optimal serving temperature, ensuring food safety and quality. Built for operators who require reliable and efficient service lines, this model is an essential addition to any food service establishment looking to streamline their hot food service.

Constructed with durability in mind, the RAN HTD-2 features a 16-gauge stainless steel top, providing a robust and sanitary surface for food handling. The body of the unit is composed of stainless steel with interchangeable panels, allowing for customization to match the aesthetics of any kitchen or serving area. The enclosed cabinet base offers additional storage space, while the four swivel casters, two of which are locking, ensure easy mobility and stability when needed.

Performance-wise, the RAN HTD-2 is equipped with two 12" x 20" die-stamped hot food wells, each independently controlled by thermostatic controls for precise temperature management. The unit operates on a 120V power supply with an 8.33-amp draw, using a standard 5-15P plug. The wells are designed with drains manifolded to a common 1" drain and valve, facilitating easy cleaning and maintenance. This model meets NSF Standard #4 for product holding, ensuring compliance with food safety regulations.

Specifications

• Dimensions: 36.00" W x 30.00" D x 35.50" H
• Weight: 175.00 lbs
• Voltage: 120V
• Amperage: 8.33 amps
• Plug Type: 5-15P
• Material: 16-gauge stainless steel top
• Hot Food Wells: (2) 12" x 20" with individual controls
• Drain: Common 1" drain with valve
• Casters: (4) swivel, (2) locking
• NSF Certified

Applications

• In full-service restaurants, the RAN HTD-2 keeps soups and stews at the perfect serving temperature during peak hours.
• School cafeterias use this serving counter to maintain hot entrees like pasta and casseroles for lunch service.
• Hotel banquet operations rely on the RAN HTD-2 to present a variety of hot dishes efficiently during events.
• Catering services employ this unit to ensure hot food items remain ready for serving at off-site locations.
• Hospital kitchens utilize the RAN HTD-2 to keep meals warm and safe for patient dining.

Certifications

Warranty

The Randell RAN HTD-2 Serving Counter comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.

From The Manufacturer